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Red Curry Beef
28 oz Coconut Milk, 2-14 Oz. Cans 1 tb Red Curry Base 2 1/2 lb Beef Steak, Cut Into Strips 1 tb Lemon Zest 1/2 c Fish Sauce 2 ts Sugar 14 oz Baby Corn 3/4 c Peas, Fresh Or Frozen 1 ts Garlic Chili Pepper Sauce ----------------------------------GARNISH---------------------------------- Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil. |
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