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Porridge Meat Loaf
1/2 lb minced beef 1/2 lb minced pork or veal 1 onion -- finely chopped 1 leek thinly sliced -- optional 2 c cold porridge 2 tsp salt 1/2 tsp pepper 1/2 tsp savory 1/8 tsp thyme 1/2 c consumme or red wine Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with flour, and shake out excess. Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan. Bake at 325 degrees F about one hour, or until top is golden brown. Serve hot or cold. |
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