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Marinated Steak Kabobs
| Ingredients | |||
| 1 | cup | onion, chopped | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | lemon juice | |
| 1/4 | cup | soy sauce | |
| 1 | tablespoon | worcesteshire sauce | |
| 1 | teaspoon | mustard, prepared | |
| 1 | pound | sirloin steak, cut in 2 inch cubes | |
| 1 | each | green pepper, cut in 1 inch pieces | |
| 2 | each | onions, quartered | |
| 2 | each | tomatoes, quartered | |
Directions: | |||
| Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator. Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade. | |||
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