Hoosier Goulash

1 1/2 lb Ground beef

1 md Onion, chopped

1 cn Tomatoes, cut up (16 oz.)

1 cn Tomato paste (6 oz.)

1 cn Tomato sauce (8 oz.)

1 t Sugar

1/2 t Basil

1 t Salt

1/4 t Pepper

1 Garlic clove, crushed

1 c Dry elbow macaroni

Place a plastic colander over a bowl or baking dish. Crumble meat in colander. Add onion and microwave at full power for 6 minutes, stirring once during cooking. Remove from microwave and crumble. Place hamburger and onions in a large casserole that has been sprayed with Pam. Add remaining ingredients including dry macaroni. Cover and cook on full power for 10 minutes, stirring twice during cooking. Recipe courtesy of: Randy Rigg