Freezer Mix Mexican Casserole

1 pk Beef-Tomato Freezer Mix

2 t Chili powder

1/3 c Water

1 cn Whole kernel corn(16oz)

1 cn Sliced ripe olives(2 1/4oz)

1/2 c Biscuit baking mix

1/4 c Yellow cornmeal

3/4 c Shredded Cheddar cheese

1 Egg

3 T Milk

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover

and simmer 5 minutes. Heat oven to 400`. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.