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Country Hearth Stew
1 T Vegetable oil 1 lb Boneless beef, cubed 1/2 t Salt 1/4 t Pepper 1 sm Onion, chopped 1/2 t Thyme leaves 1/4 t Sage leaves 3 cn Beef broth (12 oz) Thick, heavy egg noodles 1 cn VEG-ALL Mixed Vegetables, -with liquid (16 oz) 8 Soda crackers, crushed 1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden. 2. Add onion, thyme and sage. Mix and saute another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add vegetables with liquid and simmer for 5 minutes. 6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350`F. for 20 minutes. |
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