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Chili Ro*Tel Style
2 lb Ground beef 1 md Onion, chopped 1 Green pepper, chopped 2 cn RO*TEL Dice Tomatoes and -Green Chilies (10 oz) 1 cn Tomato puree (15 oz) 1 cn Tomato sauce (8 oz) 1 pk Chili seasoning (1 1/4 oz) Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings. |
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