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Beefy Rice Casserole
| Ingredients | |||
| 1 1/2 | pound | beef, ground, lean | |
| 1/2 | cup | onion, chopped | |
| 1 1/2 | cup | rice, long grain, uncooked | |
| 1 | each | cream of mushroom soup, can | |
| 1 | each | cream of celery soup, can | |
| 2 | each | water, soup cans | |
Directions: | |||
| Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice. Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender. Makes 6 - 8 servings. | |||
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