Big Wheel Sandwich Loaf

Ingredients

8 inch round loaf sourdoug 2 tsp prepared horseradish 1/4 lb thinly sliced roast beef 2 tbsp mayonnaise 4 slice swiss cheese 2 tbsp prepared mustard 1/4 lb thinly sliced cooked ham 1 medium tomato, thinly sliced 4 slice bacon, cooked and drained 4 slice american cheese 1/2 medium red onion, thinly sliced 1/4 cup butter or margarine, softene 1 tbsp sesame seeds, toasted 1/8 tsp onion powder	Advertisements

Preparation
 
Slice bread horizontally into 6 equal layers using an electric or
serrated knife. Spread horseradish on first layer, and top with
roast beef and second bread layer. Spread mayonnaise on second layer,
and top with Swiss cheese and third bread layer. Spread mustard on
third layer, and top with ham and fourth bread layer. Cover fourth
layer with tomato slices, bacon, and fifth bread layer. Top fifth
layer with American cheese, onion, and remaining bread layer. Combine
remaining 3 ingredients; spread over top and sides of loaf. Place
loaf on a baking sheet; bake, uncovered, at 400 degrees for 15
minutes. Slice into wedges with an electric knife. Yield: 8 servings.

 

 
Servings: 1

 

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