Sauteed Turkey With Citrus Currant Sauce

Ingredients

2 tsp olive oil 1 lb turkey fillet slices 1/2 tsp salt 1 fresh ground pepper to taste 3/4 cup orange juice 2 tbsp lemon juice 2 tbsp currant jelly 1/2 tsp dried tarragon, crushed 1 tbsp butter	Advertisements

Preparation
 
In a large skillet, heat the oil, half a teaspoon at a time and cook
the turkey in 4 batches over medium high heat for about 2 minutes on
each side or until cooked. Sprinkle with about half the salt and
pepper. Remove from the pan and hold in a warm oven. Turn the heat
to high and pour in the orange juice and lemon juice; stir in the
currant jelly, tarragon and the remaining salt and pepper. Boil until
slightly thickened, about 4 minutes. Stir in any juices that have
collected around the turkey and boil for 1 minute. Remove the pan
from the heat and swirl in the butter. Pour over the turkey and
serve. From: Syd s Cookbook.

 

 
Servings:
4

 

Savory Omelette s
Basic omelette: In an 8" skillet, over medium heat, melt margarine. Pour egg beaters into skillet. Cook, lifting edges to allow uncooked ortion to run underneath. When almost set, spoon desired filling onto half the egg. Fold other half over the top. Slide onto a warm plate. b (Upload by user)

Savory Turkey Loaf
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving (Upload by user)

Scalloped Turkey Cauliflower
Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. Place turkey breast in a greased baking pan. Arrange cauliflower around (Upload by user)

Scrumptious Turkey Sandwich
Recipe by: TASTE OF HOME OCT/NOV 95 Spread cranberry sauce on one slice of bread; top with turkey and alfalfa sprouts. Spread cream cheese on the other slice of bread and place over sprouts.     strongServings:1/strong   (Upload by user)

Seasoned Turkey Patties
Mix all ingredients. Shape into four or five 1/2 inch thick patties. Prepare your grill, stove, oven or microwave. Cook 4 minutes each side. For microwave cook 2 minutes each side. Occasionally brush with broth, butter or barbecue sauce.     strongSe (Upload by user)

Serves 100
These individual items will serve 100 people. So if you are entertaining hopes this helps out.     strongServings:100/strong   (Upload by user)

Sesame Turkey Cubes
Mix together all ingredients except cubed turkey. Place a long toothpick with fancy end into each turkey cube. Dip first into mayonnaise mixture, then into sesame seeds. Chill until serving time. Theresa V. Grant, HWWK11B.     strongServings:1/st (Upload by user)

Sheila s Three Mixed Greens
In a 5 quart soup pan, bring turkey wings and water to a boil over high heat. Reduce heat to medium low and simmer, covered, for 1 hour. In a large sink of lukewarm water, agitate collard and turnip greens and kale to remove any hidden grit. Carefully lift greens out of the wate (Upload by user)

Shepherd s Turkey Pie
In a large saucepan, saute the onions in the oil for 5 minutes. Add the turkey (or chicken). Sprinkle in the flour, stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary. Cook over medium heat until thickened. Pour into a lightly oiled 3 quart cassero (Upload by user)

Sherried Turkey Casserole
Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup. (Upload by user)
TAG: turkey, ,

Sherry Turkey Tetrazzini
1. Heat oil and cook turkey. 2. Drain VEG ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake (Upload by user)
TAG: turkey, ,

Shrimp And Crab Gumbo
Shell and devein shrimp, leaving tail sections intact; reserve shells for stock. Break sausage into 1/2 inch pieces; in a skillet, cook over medium heat until all the heat has been rendered, about 8 minutes. Mix in onions, green peppers, okra, jalapeno and file. Cook until onion (Upload by user)
TAG: minutes, shrimp, medium, gumbo, stock, ,

Shrimp Dumplings
Coat a steamer basket with the nonstick cooking spray and set aside. In a small saucepan, soak the mushrooms in boiling water to cover for 15 minutes, then drain. Remove and discard the stems, cut the caps into quarters. In a good processor, combine the mushroom caps, green onio (Upload by user)
TAG: dumplings, sauce, shrimp, dipping, basket, water, ,

Sicilian Style Turkey Sausage
Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Cook in vegetable oil until browned and cooked through. Source: Home Sausage Making by Charles G. Reavis (Upload by user)
TAG: sausage, turkey, ,

Silver Palate Roast Turkey
1. Make the stuffing for the turkey. 2. Wash the turkey well, inspecting for pinfeathers, and chop off the wing tips, reserving them for later use with giblets in gravy or stock. Dry the turkey inside and out with a kitchen towel. 3. Slice oranges in half. Squeeze the juice all (Upload by user)
TAG: turkey, minutes, butter, stuffing, roast, cavity, ,

Simple Wild Rice Stuffed Turkey
1. Remove neck, giblets, and liver from body cavity; wash and dry the turkey. 2. Put the wild rice into a colander and rinse. Transfer to a 4 quart kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce heat and simmer for 60 minutes, until tender. Drain (Upload by user)
TAG: turkey, butter, minutes, stuffing, ,