Freezer Mix Chilies Casserole
Ingredients| 1 package beef-mushroom freezer mix 1/4 cup water 1 can hot enchilada sauce(10oz) 1 can green chilies(4oz) 1 can red chilies(4oz)(see note) 3 cup corn chips 1 1/2 cup shredded cheddar cheese |
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Dip container of frozen mix in hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water and enchilada sauce to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes. Heat oven to 350 . Rinse green and red
chilies to remove seeds (the seeds are very hot). Cut chilies into
small pieces. Arrange 2 cups of the corn chips, and half each of the
meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4
inches; repeat with remaining meat mixture, chilies and cheese.
Sprinkle with remaining corn chips. Bake uncovered until casserole is
bubbly, 30 to 35 minutes. NOTE: This casserole is hot and spicy. If
you prefer a milder flavor, you can substitute 1 can (2 ounces)
sliced pimiento, drained, for the red chilies.
Servings:
4
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