Chilies Vendors Mail Order Catalog Rev 7
Ingredients| WHOLE CHILE POWDER BOOK |
|
|---|
If you are still looking for the sort of ground chile to use in a
chili powder concoction, you should keep your eyes open for Chimayo
and Dixon types of New Mexico chile powder. Pendery s is reputed to
have one of the best selections of chiles and Mexican herbs and
spices in the USA.
Pendery s has a wonderful variety of chilies, chili powders (pure
chilies) and chili powder mixes. They also have some nice spices.
The prices tend to promote quantity buying. 1 lb is only slightly
more than 4 oz.
In addition to the scant list of chile product order suppliers listed
in the back of The Whole Chile Powder you would do well to keep these
sources on hand:
======================================================= =======
| Pendery s Tast Merchants * Penzeys Ltd. Spice House | 1221
Manufacturing 1921 S. West Avenue | Dallas, Texas
75207 P O Box 1448 | (800) 533-1870 Waukesha, Wisconsin 53187 | (214)
741-1870 (414) 574-0277 | (214) 761-1966 (fax) (414) 574-0278 (fax) |
* recommended by Saveur Mag Summer 94
| Native Seeds Chile Pepper Emporium | 2590 N.
Campbell Ave. #325 328 San Felipe Rd., N.W. | Tucson, AZ 85719
Albuquerque, NM 87104 | (505) 242-7538
| The Chile Shop The Green Chile Fix Co. | 109
E. Water St.
P.O. Box 5463 | Santa Fe, NM 87501 Santa Fe, NM
87502 | (505) 983-6080
| Los Chileros Peppers | P.O. Box 6215 4009
N. Brown Ave. | Santa Fe, NM 87501 Scottsdale, AZ 85251 | (505)
471-6967 (602) 990-8347
| Bueno Foods Dean and Deluca | 2001 4th
Street, S.W. 560 Broadway | Albuquerque, NM 87102 New
York, NY 10012 | 505) 243-2722 (212) 431-1691
| Monterey Foods Salsa Express | 3939 Brooklyn
1-800-43-SALSA | Los Angeles, CA 90063 | 213) 263-2143 Mo Hotta Mo
Betta | 1-800-462-3220
======================> Notes and Credits <======================
Date: 03-20-94 From: Todd Ourston Conf: Cuisine-L (315) Date:
07-03-94 From: Michael Loo
Fido/Gourmet Date: 07-06-94 From: Bill Birner Fido/Gourmet MM
by Dorothy Hair 7/8/94
Servings:
1
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Chilies En Nogales Stuffed Chilies With Waln
Heat broiler. Place pepper on foil lined baking tray. Broil 2 inches from heat for 5 minutes. Turn and broil 5 morte minutes. Chopp walnuts in food processor. In a small bowl, mix sour cream, and milk together until smooth. Add walnuts, cinnamon and and sugar and blend together. (Upload by user)
Heat broiler. Place pepper on foil lined baking tray. Broil 2 inches from heat for 5 minutes. Turn and broil 5 morte minutes. Chopp walnuts in food processor. In a small bowl, mix sour cream, and milk together until smooth. Add walnuts, cinnamon and and sugar and blend together. (Upload by user)
Chilies Rellenos Stuffed With Herbed Chevre
THE BEST WAY TO PEEL these peppers is to fry them in oil and then plunge into ice water (see column). Carefully remove the skin, keeping the cap and flesh whole. Make a slit down one side, and carefully cut out the seeds. Rinse the peppers in cold water, and drain on paper towel (Upload by user)
THE BEST WAY TO PEEL these peppers is to fry them in oil and then plunge into ice water (see column). Carefully remove the skin, keeping the cap and flesh whole. Make a slit down one side, and carefully cut out the seeds. Rinse the peppers in cold water, and drain on paper towel (Upload by user)
Chilies Rellenos
Pour oil in electric deep fryer. Preheat at 425 deg for 25 minutes. Meanwhile, drain green chili peppers Discard seeds and cut into 12 strips. Cut cheese into 12 cubes. Wrap a chili strip around each cube of cheese; dredge each in flour; Set aside. Beat egg whites to a soft pea (Upload by user)
Pour oil in electric deep fryer. Preheat at 425 deg for 25 minutes. Meanwhile, drain green chili peppers Discard seeds and cut into 12 strips. Cut cheese into 12 cubes. Wrap a chili strip around each cube of cheese; dredge each in flour; Set aside. Beat egg whites to a soft pea (Upload by user)
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Chilies
Chilies belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the fiery heat of the chili is in no way similar to its mild flavored relation. Fresh chilies are now widely available and vary considerably in size, shape and heat factor. In princi (Upload by user)
Chilies belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the fiery heat of the chili is in no way similar to its mild flavored relation. Fresh chilies are now widely available and vary considerably in size, shape and heat factor. In princi (Upload by user)
Chiliquiles Suizas
Brown meat in skillet with onions, garlic and spices, then layer in a deep round dish, alternating with both kinds of tortillas and the other ingredients, reserving the yellow cheese. Bake for 30 to 40 minutes at 350 F. and top with the yellow cheese for the last 10 minutes. br (Upload by user)
Brown meat in skillet with onions, garlic and spices, then layer in a deep round dish, alternating with both kinds of tortillas and the other ingredients, reserving the yellow cheese. Bake for 30 to 40 minutes at 350 F. and top with the yellow cheese for the last 10 minutes. br (Upload by user)
Chilis In Oil Nam Prik Pow
Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat th (Upload by user)
Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat th (Upload by user)
Chilisalya
Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes. strongServings:18/strong (Upload by user)
Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes. strongServings:18/strong (Upload by user)
Chill Lee s 4 K Chili
Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add water to cover. Stir well. Cook chili grind meat at least 2 hours. Hand cut meat should be (Upload by user)
Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add water to cover. Stir well. Cook chili grind meat at least 2 hours. Hand cut meat should be (Upload by user)
Fiesta Bean Burrito
Spread beans over tortilla.Sprinkle on remaining ingredients.Heat in microwave until warm,about 40 seconds.Roll tortilla and mixture into a burrito. strongServings:1/strong (Upload by user)
Spread beans over tortilla.Sprinkle on remaining ingredients.Heat in microwave until warm,about 40 seconds.Roll tortilla and mixture into a burrito. strongServings:1/strong (Upload by user)
Fiesta Ranch Potatoes With Creamy Chile Dip
Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425 F. in a single layer on greased baking pan 40 minutes until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced g (Upload by user)
TAG: ranch, potatoes, chile, ,
Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425 F. in a single layer on greased baking pan 40 minutes until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced g (Upload by user)
TAG: ranch, potatoes, chile, ,
Fiesta Tamale Pie
1. Combine vegetable oil, onion and garlic in a large, heat resistant, non metallic mixing bowl; heat, uncovered, in Micro wave Oven 2 minutes or until onion is tender. 2. Add ground beef and sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5 minutes or until me (Upload by user)
TAG: mixture, minutes, uncovered, onion, ,
1. Combine vegetable oil, onion and garlic in a large, heat resistant, non metallic mixing bowl; heat, uncovered, in Micro wave Oven 2 minutes or until onion is tender. 2. Add ground beef and sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5 minutes or until me (Upload by user)
TAG: mixture, minutes, uncovered, onion, ,
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Fire Alarm Chili From College Park
Melt the margarine in a large skillet. Crumble and brown the beef, adding salt and pepper to taste. Skim off excess fat. Add the worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done. Chop the tomatoes and add them along with the bea (Upload by user)
TAG: chili, college, alarm, ,
Melt the margarine in a large skillet. Crumble and brown the beef, adding salt and pepper to taste. Skim off excess fat. Add the worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done. Chop the tomatoes and add them along with the bea (Upload by user)
TAG: chili, college, alarm, ,
Fire Camp Chili
Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons. strongServings:120/strong (Upload by user)
Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons. strongServings:120/strong (Upload by user)
Firehouse Chili
Fry bacon until crisp, remove. Brown beef in bacon grease, stirring as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon) while cooking. When all meat is browned, add onion, green pepper and garlic. Cook until tender. Add seasonings, crumbled bacon and broth. Sti (Upload by user)
TAG: chili, bacon, ,
Fry bacon until crisp, remove. Brown beef in bacon grease, stirring as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon) while cooking. When all meat is browned, add onion, green pepper and garlic. Cook until tender. Add seasonings, crumbled bacon and broth. Sti (Upload by user)
TAG: chili, bacon, ,
Firehouse Hot Chili Powder
Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. b (Upload by user)
TAG: powder, ,
Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. b (Upload by user)
TAG: powder, ,
First Time Chili Brenda s
note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. (Upload by user)
TAG: chili, brenda, ,
note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. (Upload by user)
TAG: chili, brenda, ,
TAG: chile, powder, chilies, santa, chili, pendery, ,
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