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Corn Meal Herb Bread

Ingredients
 

1 package (5/16-oz) yeast
1 cup unbleached flour
3/4 cup bread flour
1/2 cup white or yellow cornmeal
4 tbsp fresh, chopped herbs*
1 tbsp vegetable oil
1 tsp salt
1 tbsp sugar
7/8 cup water




 
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Preparation
 
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine,
select WHITE bread, and push Start. NOTE: You ll like the crunchy
texture of the corn meal in the top crust. The herbs create a
wonderful fragrance while it s baking and a spectacular taste once
it s done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each
slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm
soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14%
calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium;
9 mg calcium.

 

 
Servings: 1

 

 

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