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Stuffed Bell Peppers

6 medium bell peppers
3 ounces cream cheese
1 pound ricotta or cottage cheese
1/2 cup Parmesan cheese
2 slices bread, soaked in water
1 package frozen spinach, chopped, cooked and drained
Dash of nutmegMix cheeses, spinach, bread and nutmeg. Prepare pepper halves and stuff. Pour 4 tablespoons oil in a 13 x 9-inch pan. Bake peppers at 350 degrees F for 30 minutes. Put 1 cup water in baking pan. Bake another 30 minutes until peppers are done.

Zucchini waffles
Zucchini WafflesMakes 3 (9 inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake on pre heated, greased waffle iron. Serve with mea (Upload by user)

Rusty`s fried green tomatoes
Rusty`s Fried Green Tomatoes4 or 5 green tomatoes1/2 cup white cornmeal1/4 cup all purpose flour1/4 teaspoon onion salt1/4 teaspoon pepper1 egg, beaten2 tablespoons milkBacon fat for fryingSlice tomatoes. Combine cornmeal, flour, onion salt and pepper in somethi (Upload by user)

Fried green tomatoes parmesan
Fried Green Tomatoes ParmesanI just made these tonight (my recipe) and they turned out really well, so I thought I`d share this with those of you whose tomatoes haven`t quite turned red yet!4 medium firm green tomatoes2 cups flour2 eggs, beatenTabasco sauce, to taste3 cups (Upload by user)

Honeyed mashed pumpkin
Honeyed Mashed PumpkinMakes 4 servings.1 (4 pound) pumpkin, cooked2 tablespoons butter or margarine2 tablespoons honey1/2 teaspoon ground allspice Add cooked pumpkin to a small saucepan and mash with a potato masher. Over low heat, heat pumpkin about 3 minutes, shaking p (Upload by user)

Stir-fried spinach
Stir Fried Spinach6 tablespoons vegetable oil4 garlic cloves, crushed2 tablespoons soy bean paste1 teaspoon pepper2 tomatoes, cut into wedges2 red chiles, sliced2 pounds spinach, choppedHeat the oil in a wok and stir fry the garlic, soy bean paste, pepper, tomatoes (Upload by user)

Stuffed squash
Stuffed Squash2 acorn or small butternut squash1 box (about 6 ounces) wild rice mix Cut squash in half lengthwise, clean out, and discard seeds. Bake the squash, cut side down, on a greased cookie sheet at 375 degrees for 50 to 60 minutes, until soft when pierced. Prepare rice m (Upload by user)

Nana`s stuffed bell peppers
Nana`s Stuffed Bell PeppersI made these last night. They cook on top of the stove instead of the oven. That way you don`t heat up the house. My Nana used a cast iron Dutch oven. It was a huge thing and a pepper never tasted as good as it came out of that ol` iron pot!2 pounds ground beefb (Upload by user)

Stuffed peppers
Stuffed PeppersThis is the recipe my grandmother used. JeannineLarge green peppers1 pound ground beef1 1/2 cups cooked riceChopped onion1 (12 ounce) can tomato sauceSalt and pepper to tasteClean peppers out and set aside.Mix all ingredients and stuff peppe (Upload by user)

Easy beef stuffed peppers
Easy Beef Stuffed PeppersCreated to use ingredients you`re likely to have on hand.Recipe and photo courtesy of used with permission.Serves 4.1 pound lean ground beef or    1 package fully cooked ground beef 4 medium green, red or yellow bell p (Upload by user)

Taco stuffed bell peppers
Taco Stuffed Bell Peppers6 green bell peppers1 (15 ounce) can tamales1 (15 ounce) can chili with beans4 ounces Cheddar cheese, divided1/4 cup chopped onion1/4 cup catsup1 1/2 cup tortilla chips, crushedCut green bell peppers in half lengthwise and remove se (Upload by user)
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Stuffed bell peppers for freezer
Stuffed Bell Peppers for Freezer6 large bell peppers1 cup onion, chopped1 teaspoon salt2 cups tomato soup, undiluted1 pound ground beef2 teaspoons chili powder1/2 teaspoon pepper1/2 pound cheese, grated1 1/2 cups cooked riceCut peppers in half and b (Upload by user)
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Skillet stuffed peppers
Skillet Stuffed PeppersSource: Cooking Light magazine, May 2004Serves: 4Shepherd`s pie meets the classic stuffed pepper. This recipe can also be made with red, yellow or orange bell peppers.2 large green bell peppers, halved lengthwise and seeded 3/4 pound ground (Upload by user)
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Stuffed bell peppers
Stuffed Bell Peppers4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded Cheddar cheeseGrated Parmesan c (Upload by user)
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Sweet baby ray`s stuffed green peppers
Sweet Baby Ray`s Stuffed Green Peppers2 pounds ground beef 1/4 cup finely chopped onion 1/2 cup bread crumbsFresh crushed black pepper to taste 4 medium green bell peppers 1 cup cooked white rice 12 ounces Sweet Baby Ray`s BBQ Sauce 1 teaspoon fresh minced gar (Upload by user)
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Torta de platanos
Torta de Platanos2 large platanos (plantains)4 tablespoons butter3 eggs, beaten1 cup mild grated Cheddar cheesePreheat oven to 350 degrees F. Peel platanos and cut into small pieces.Melt butter in a heavy skillet and brown platanos. Transfer to a buttered baking (Upload by user)
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Creamed spinach, french-style
Creamed Spinach, French Style3 tablespoons butter2 cups finely chopped, cooked spinac tablespoon flour1/2 cup creamSalt, pepper and nutmegTrace of sugarMelt butter. Add cooked spinach and cook 3 minutes. Sprinkle with flour. Stir well. Add cream. Cook 5 minut (Upload by user)
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