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Buttermilk Pan Rolls

2 1/2 to 3 cups all-purpose flour
1 package Red Star� Quick-Rise Yeast
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/4 cup water
1/4 cup shorteningPreheat oven to 400 degrees F.In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and shortening until warm (120 degrees F to 130 degrees F); shortening does not need to melt). Add to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth, about 2 minutes. Press dough evenly into greased 9-inch square cake pan. Sprinkle top of dough lightly with flour. With table knife, cut dough into 12 rolls, cutting almost to bottom of pan. Cover; let rise in warm place about 20 minutes.Bake at 400 degrees F for 15 to 20 minutes until golden brown. Remove from pan. Break apart into rolls; serve warm.Makes 12 rolls.

Winter fruit glazed turkey
Winter Fruit Glazed TurkeyYield: 15 servings1 (12 pound) whole turkey, fresh or frozen (thawed) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large orange, cut in eight wedges, seeds removed 1/4 cup red currant jelly 2 tablespoons orange marmalade b (Upload by user)

Bourbon and mustard glazed turkey
Bourbon and Mustard Glazed Turkey1 whole turkey (14 pound) with giblets1/4 teaspoon salt or to taste1/4 teaspoon freshly ground black pepper, or to taste12 cups Cornbread Dressing3/4 cup bourbon1/4 cup Dijon mustard or spicy brown mustard1/4 cup brown sugar, packed3 ta (Upload by user)

M&M turkeys
M&M TurkeysFor each turkey, you will need:2 pieces of orange nylon net, about 10" square each1/2 of a brown pipe cleaner1 section of red chenille bump2 tiny wiggle eyesA piece of strong thread or thin stringAbout 1/2 to 1 cup plain M&MsA dab of glue (Upload by user)

Cranberry sour cream mold
Cranberry Sour Cream Mold2 small boxes strawberry gelatin1 3/4 cups boiling water1 (16 ounce) can jellied cranberry sauce1 cup sour creamDissolve gelatin in boiling water. Chill until slightly thickened.Beat cranberry sauce and sour cream together until smooth. (Upload by user)

Aloha sweet potatoes
Aloha Sweet Potatoes4 or 5 medium sweet potatoes1/2 cup pineapple preserves2 tablespoons butterBoil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices.In a large skillet, melt pineapple preserves an (Upload by user)

Baked sweet potatoes with tropical orange-raisin sauce
Baked Sweet Potatoes with Tropical Orange Raisin Sauce8 small sweet potatoes1 1/2 cups orange juice1 (8 ounce) can pineapple chunks in their own juice1/2 cup raisins3 tablespoons packed brown sugar2 tablespoons cornstarchSweetened shredded coconut (optional)p (Upload by user)

Maple-pecan carrots
Maple Pecan CarrotsSource: Pillsbury used with permissionA shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.1/2 cup waterDash salt4 cups sliced fresh carrots1 tablespoon butter (Upload by user)

Rubies and pearls
Rubies and Pearls (Cranberries and Onions)1 1/2 pounds pearl onionsBoiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 1 cup cranberries 1/2 cup chicken broth/p (Upload by user)

Sage and garlic mashed potatoes
Sage and Garlic Mashed Potatoes8 large potatoes, peeled, quartered1 tablespoon olive oil2 cloves garlic, sliced1/2 cup fresh sage, chopped, or 1 tablespoon dried sage1/2 cup plain yogurtSalt and pepper to taste1 tablespoon melted butterIn skillet, heat oil (Upload by user)

Stained glass cranberries
Stained Glass CranberriesThese are very pretty. The berries have the appearance of stained glass beads.4 cups fresh cranberries, rinsed    and drained, but not dried2 cups granulated sugar4 tablespoons brandy/PSpread berries in a single layer in a 1 (Upload by user)
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Slow-rise yeast rolls
Slow Rise Yeast Rolls2 cups warm water (90 degrees F to 100 degrees F)2 packages yeast6 1/2 to 7 cups bread flour1/2 cup granulated sugar2 teaspoons salt1 egg1/4 cup shorteningMix warm water and yeast together. Add half the flour, sugar and salt and beat un (Upload by user)
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One hour rolls
One Hour Rolls1 teaspoon salt3 tablespoons vegetable oil2 tablespoons granulated sugar1 cup milk1 package dry yeast2 cups flourMelted butterAdd salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mi (Upload by user)
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Quick rolls
Quick Rolls2 cups self rising flour4 tablespoons mayonnaise1 cup milk1 teaspoon granulated sugarPreheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two thirds full. Bake 10 minutes or until golden brown. Delicious! (Upload by user)
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Garlic knots
Garlic Knots2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 ounce) can refrigerated soft breadstick dough,    separated into 12 stripsPreheat oven to 375 degrees F.In small c (Upload by user)
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Sweet potato biscuits
Sweet Potato Biscuits1 cup all purpose flour1/2 teaspoon salt3 teaspoons baking powder4 tablespoons solid shortening1 cup cooked sweet potatoes, mashed1/2 cup milkPreheat oven to 400 degrees F.Sift dry ingredients together. Cut in shortening. Add mashed (Upload by user)
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Cranberry popcorn balls
Cranberry Popcorn Balls2 cups granulated sugar 1 (10 ounce) package (1 cup) frozen cranberry orange relis/2 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 5 quarts unsalted popped popcornCombine all ingredients, except p (Upload by user)
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