Linguine Primaver Della Santa Maria

2 tb Olive oil

1/4 c Chopped shallots

1 tb Chopped garlic

1 c Sliced zucchini

1 c Sliced yellow squash

1 c Green/yellow bell pepper

Strips 1 3/4 c Chunky tomatoes with crushed

Red peppers contandina 14.5 2/3 c (6oz) tomato paste

1/4 c Dry white wine

1/2 ts Salt (optional)

2 ts Chopped fresh basil or 1 ts

Dried basil crushed 1 pk 9oz linguine (refrigerated)

Sliced ripe olives optional Chopped fresh basil optional In medium skillet, heat oil:saute shallots and garlic 1 minute. Add zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1

minute. Prepare pasta according to package directions. Pour sauce over pasta; garnish with olives and basil.