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Au Gratin Potatoes and Ham

20 pounds red potatoes
8 pounds fully cooked ham, cubed
4 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
2 quarts milk
1/2 cup all-purpose flour
6 pounds process American cheese, cubed
2 teaspoons pepper
2 teaspoons paprikaCook potatoes until tender; cool. Peel, if desired, and cut into cubes.Place about 6 cups of potatoes into each of eight greased 13 x 9 x 2-inch baking pans. Add about 3 1/2 cups of cubed ham to each pan.In a large Dutch oven over medium heat, combine soup, milk and flour until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Add cheese, pepper and paprika. Reduce heat and cook until cheese is melted. pour about 2 1/4 cups of sauce into each pan.Cover and bake at 350 degrees F for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.Yields 140 (1 cup) servings.

Baked cheese grits
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Baked hubbard squash
Baked Hubbard Squash29 pounds Hubbard squash2 1/4 cups (1 pound) shortening, melted4 1/2 tablespoons salt1 teaspoon black pepper1 cup brown sugar (packed)Preheat oven to 350 degrees F.Cut squash in half; remove seeds. Cut into 4 1/2 ounce pieces. Place squas (Upload by user)

Boston baked beans
Boston Baked Beans4 pounds white beans (northern or navy beans)4 teaspoons salt4 teaspoons dry mustard1 cup molasses1 cup brown sugar1 onion, peeled and chopped8 to 12 ounces raw bacon, choppedSoak the beans overnight in plenty of water. Or, bring them to a (Upload by user)

Broccoli casserole
Broccoli Casserole10 pounds frozen broccoli, uncooked 2 (50 ounce) cans cream of mushroom soup 10 cups raw rice2 (50 ounce) cans cream of chicken soup 3 pounds sliced or shredded processed cheeseSpread broccoli in roaster, steam table pans or 6 casseroles. Sprinkle (Upload by user)

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Brown gravy
Brown GravyYields 1 gallon.8 ounces butter or margarine 10 ounces all purpose flour1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspoon black or white pepperMelt butter or margarine in stockpot. Blend in flour and cook on med (Upload by user)

Candied sweet potatoes
Candied Sweet Potatoes40 to 50 pounds sweet potatoes1 tablespoon cinnamon, or to taste1 tablespoon nutmeg, or to tasteJuice of 5 lemons3 pounds margarine5 pounds granulated sugarMarshmallowsChopped pecansBoil potatoes in jackets until fork tender. Cool, (Upload by user)

Cauliflower au gratin
Cauliflower Au Gratin20 pounds cauliflower, frozen 4 1/2 tablespoons salt3 gallons boiling water1 gallon milk1 pound butter or margarine, melted2 1/4 cups all purpose flour, sifted2 tablespoons salt5 cups (1 pound 8 ounces) cheese, grated6 cups dry bread c (Upload by user)

Cheesy potatoes
Cheesy PotatoesServes 50.2 tablespoons vegetable oil 2 1/2 cups onions, chopped 1 (50 ounce) can Campbell`s Condensed Cream of Mushroom Soup 8 ounces sour cream 3 cups milk (2% fat) 1 1/4 teaspoons white pepper 3 quarts processed American cheese, shredded (Upload by user)

Creamed o`brien potatoes
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Creamy creole sauce
Creamy Creole SauceYields 2 quarts.1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell`s Condensed 98% Fat    Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup water (Upload by user)
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Deviled eggs
Deviled Eggs100 eggs 1 cup sweet pickle relish 1 1/2 pounds salad dressing 1 (20 ounce) jar prepared mustard 1 tablespoon ground paprikaCook eggs. Cool; remove shells from eggs; cut in half lengthwise. Remove yolks and mash thoroughly. Set whites aside.Blend (Upload by user)
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German sauerkraut
German Sauerkraut2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut, undrained3 cups (1 pound) bacon, raw, chopped2 1/4 quarts (3 pounds) chopped onions4 cups (1 pound or 3 4 apples) apples, pared and chopped3 tablespoons (1 ounce) whole caraway seeds1 cup (6 ounces (Upload by user)
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Glazed sweet potatoes
Glazed Sweet Potatoes22 pounds 8 ounces (20 No. 3 cans) sweet potatoes2 oranges, fresh, unpeeled, thinly sliced (optional)2 cups butter or margarine, melted3 1/2 quarts (5 pounds) brown sugar (packed)2 1/4 tablespoons salt1 cup cornstarch2 quarts reserved potato s (Upload by user)
TAG: potatoes, sweet, syrup, minutes, pounds, glazed, quarts, ,

Green beans with pecan butter sauce
Green Beans with Pecan Butter Sauce12 pounds fresh green beans 3 pints water 3 teaspoons salt 1 1/2 cups butter1 pound pecans, coarsely chopped 1 tablespoon cracked black pepperCook green beans in boiling water. Drain and place in serving dish. Season with salt (Upload by user)
TAG: beans, butter, pecan, ,

Hassle free hash browns
Hassle Free Hash Browns100 servings35 pounds baking potatoes3 pounds onions, finely diced Seasoning salt, to taste Vegetable oilOne or two days ahead, preheat oven to 400 degrees F and scrub potatoes well. Arrange in oven on racks, without touching (you may have (Upload by user)
TAG: potatoes, hassle, ,