You are here: Recipes It > Recipes > Irish

Another Irish Soda Bread Recipe t

Ingredients
 

6 cup flour
1 tsp baking soda
3/4 cup sugar
1 lb raisins
3 tsp baking powder
1 1/2 tsp salt
1 each caraway seeds to taste
1 (usually 1/8 cup
1 qt buttermilk




 
 Advertisements
Preparation
 
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and
rasins. Mix in buttermilk. It helps to use your hands to mix this
because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this
a couple of times and the bread came out very flat. Divide batter
into two buttered cake pans. Flour a knife and cut a cross into the
tops of each. Bake at 350 for about an hour. The top should not be
allowed to get to brown.

Source: It was my Grandmother s (Tom Purcia) recipe from county Mayo
in Ireland.

Re-Posted by [email protected] (Aiko Pinkoski) to the Fatfree Digest
[Volume 16 Issue 11] Mar. 15, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected]

1.80á

 

 
Servings: 1

 

 

Also see ...

Auntie Lin s Pluto Coffee
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Baile (Upload by user)

Bailey s Irish Cream Bars
Preheat oven to 350¡. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Dro (Upload by user)

Bailey s Irish Cream Bread Machine Bread
Recipe by: "Aine.McManus" <[email protected]>, Gaelic List Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn t rise much, but the texture is great.     (Upload by user)

 Advertisements
Bailey s Irish Cream Bread
Recipe by: "Aine.McManus" <[email protected]>, Gaelic List Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn t rise much, but the texture is great. From: David Phillip Oster ([email protected] (Upload by user)

Bailey s Irish Cream Cake
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey s and powdered sugar to a (Upload by user)

Bailey s Irish Cream Cheesecake
** CRUST     strongServings: 6/strong   (Upload by user)

Bailey s Irish Cream Mousse Pie
*Semi sweet. Beat egg yolks until lemon colored. Add salt and Bailey s. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey s mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup (Upload by user)

Bailey s Irish Cream
Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.     strongServings: 1/strong   (Upload by user)

Bailey s Original Irish Cream
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Reci (Upload by user)

Bailey s Truffle Fudge
*Bailey s Original Irish Creme gets its flavor from a blend of Irish whiskey and fresh cream, which is delivered daily to the Dublin plant that makes the liqueur. This dessert is packed with chocolate and rich flavor. Using all semisweet chocolate will yield a deeper, darker (Upload by user)
TAG: fudge, smooth, butter, chocolate, bailey, ,

Baileys Irish Cream Truffles
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Fro (Upload by user)
TAG: cream, baileys, ,

Beef on Orange Slices
Beef on Orange Slices
Fennel with Mussel Salad
Fennel with Mussel Salad
Raspberry Filled Jelly Doughnuts
Raspberry Filled Jelly Doughnuts
Barbecued Vegetables
Barbecued Vegetables
Baily s Irish Cream Cake
Combine All Ingredients, Except Nuts, Beat until well mixed, stir in nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F for 1 hour or until it tests done. Cook cake 15 minutes and turn out onto rack. Heat glaze ingredients until melted. Poke holes in cake (Upload by user)
TAG: glaze, ,

Baily s Irish Cream Cheesecake Vcdt13a
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add (Upload by user)
TAG: mixture, cheese, gelatin, cream, ,

Baily s Irish Cream Cheesecake
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add (Upload by user)
TAG: mixture, cheese, gelatin, cream, ,

Baked Parsnips Irish Style
Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (Generally parsnips are baked in the same ov (Upload by user)
TAG: parsnips, baked, ,

Barm Brack Traditional Irish Bread
Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The next day, add the remaining ingreds. and mix well. Preheat oven to 375 F. Pour batten into greased 7" square pan and bake in the center of oven for 1 1/2 hrs. Let cool in the pan on awire ra (Upload by user)
TAG: bread, irish, brack, ", ,

         
TAG: recipe, bread, ,
Permalink--> In : Recipes  -  Irish