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Martini SteakThese are presentation steaks--marinated in gin and vermouth and served with a garnish of olives. They go well with tomato slices and potato pieces which have been sprinkled with fresh basil and roasted.3 tablespoons gin
2 tablespoons vegetable oil
1 tablespoon dry vermouth
2 cloves garlic, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
Dash Angostura bitters (optional)
4 (5 ounce) strip loin, rib-eye or sirloin steaks
12 pimiento-stuffed olivesIn shallow dish, combine all ingredients except meat and olives. Score steaks by making shallow cuts in crisscross pattern on one side; add to marinade. Marinate at room temperature for at least 2 hours, turning several times.Remove steaks, reserving marinade. Place on grill about 3 inches above red hot coals or at high setting of electric or gas barbecue. Baste meat several times with marinade; cook for about 4 minutes per side for rare; 6 minutes for medium. Garnish with olives on a wooden pick.Makes 4 servings.

Chris`s Italian Smokey Onion Burger
Chris`s Italian Smokey Onion BurgerI made up this recipe last night (5/31/04) and it was outstanding!!! We both enjoyed our dinner with fries and sliced avocado.1 1/2 pounds ground beef 1 yellow onion, chopped and divided 1 bunch green onions, diced and divided 1/2 red onion, s (Upload by user)

Filet Mignon with Rum Butter
Filet Mignon with Rum Butter4 servings2/3 cup Puerto Rican dark rum1 tablespoon lime juice4 beef tenderloin steaks3 tablespoons butter1/4 cup minced shallots1/2 teaspoon crushed red pepper1/2 teaspoon salt1 tablespoon minced parsleyCombine half of rum, sh (Upload by user)

Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling
Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano chee (Upload by user)

Spicy Grilled T-Bones
Spicy Grilled T BonesSource: Alabama Cattlemen`s Association 2 to 4 well trimmed beef T bone or Porterhouse    steaks, cut 1 inch thickuSeasoning/u2 teaspoons salt 2 teaspoons dried oregano leaves 2 teaspoons sweet paprika 2 teaspoons dried th (Upload by user)

Burnt Round Steak
Burnt Round Steak1 large round steak, cut into    1/2 inch wide strips1/4 cup Karo� syrup1/4 cup vinegar2 tablespoons water1/4 teaspoon Tabasco� sauce1 tablespoon lemon juice1/4 teaspoon black pepper1/4 cup Burgundy wine1/4 teaspoon garl (Upload by user)

Brew Burgers
Brew BurgersYield: 4 servings1 1/2 pounds ground beef 1 large sweet onion, 1/2 inch slices 4 (1 ounce) slices Swiss cheese 4 crusty white or whole wheat rolls, splitLettuceuBrew Sauce/u1/4 cup Heinz 57 sauce1/4 cup beerIn 1 cup glass measu (Upload by user)

Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza
Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza1/4 cup cornmeal or all purpose flour, for rolling dough 1 (4 inch) ball prepared dough, at room temperature 2 tablespoons olive oil 1/2 cup fresh or "fresh cut" Italian style canned tomatoes, diced 1/4 pou (Upload by user)

Fajita Grilled Steak
Fajita Grilled Steak1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice1/2 teaspoon cumin1/4 teaspoon cayenne1/2 teaspoon salt 1 pound beef skirt steak or flank steak,    trimme (Upload by user)

Cattle Baron`s Pepper Steak
Cattle Baron`s Pepper Steak Rub a top sirloin or T bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut? in butter, keeping them slightly crisp. Season with cracked bla (Upload by user)

Margarita Beef with Orange Salsa
Margarita Beef With Orange SalsaThis recipe was the winner of the 1992 National Beef Cook Off.2/3 cup frozen orange juice concentrate, thawed1/2 cup tequila1/3 cup fresh lime juice2 tablespoons olive oil2 tablespoons chopped fresh ginger2 medium cloves garlic, (Upload by user)
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Southwestern Grilled Sirloin
Southwestern Grilled Sirloin4 WW pointsServes 6.1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, fi (Upload by user)
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Grilled Steaks with Toasted Garlic Butter
Grilled Steaks with Toasted Garlic Butter4 (7 to 8 ounce) boneless beef top loin (strip)    steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 recipe Toasted Garlic Butter (see recipe below) 2 tablespoon (Upload by user)
TAG: steaks, garlic, butter, toasted, teaspoon, medium, cloves, minutes, doneness, grilled, ,

Charcoal Broiled Steak
Charcoal Broiled Steak1 (1 inch thick) steakMeat tenderizerAccent�Season All�Season steak liberally with a mixture of meat tenderizer, Accent� and Season All�. Let steak steep in this seasoning for at least 1 hour, and preferably several hours. Make sauce.Grill (Upload by user)
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Grilled Chuck Steak
Grilled Chuck Steak1 (3 to 5 pound) chuck roast (about 3 inches thick)1/2 cup chopped onion1/2 cup fresh lemon juice1/4 cup vegetable oil1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon dried thyme1/2 teaspoon oregano flakes1/2 (Upload by user)
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Grilled Hamburgers
Grilled Hamburgers8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemonsCombine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling. (Upload by user)
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Grilled Sirloin
Grilled Sirloin2 cloves garlic, pressed2 tablespoons fresh ginger, finely chopped1/2 cup soy sauce1 teaspoon Accent�1 tablespoon sugar1 onion, finely chopped1/4 teaspoon Tabasco sauce1/4 teaspoon Kitchen Bouquet1 tablespoon vinegarCombine all ingred (Upload by user)
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