You are here: Recipes It > Recipes > Bread

Biscuit Topped Seafood Gumbo Pie

Ingredients
 


GUMBO

3 tbsp plus 1 teaspoon vegetable oil
3 tbsp all-purpose flour
3 tbsp butter
3/4 lb smoked sausage, sliced
3/4 lb cooked bonelss ham steak, cut into 2 by 1/4 inch st
1 large onion, chopped
2 garlic cloves, minced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 small celery rib, minced
3 tbsp rice
2 cup chicken stock
2 tsp fresh lemon juice
1/2 tsp cayenne pepper
3/4 lb shrimp, shelled
1/2 lb okra, sliced
1 salt and freshly ground black peppe, r

BISCUIT TOPPING

2 cup all-purpose flour
1 tablspoon baking powder
2 tsp sugar
1/2 tsp baking soda
1/2 tsp salt
6 1/2 tbsp cold butter
3/4 cup buttermilk




 
 Advertisements
Preparation
 
Make the gumbo: In a heavy medium skillet, combine 3 tablespoons of
the oil with the flour and cook over moderatly low heat, stirring
occasionally, until the roux is dark mahogany in color, about 1 hour.
Do not let burn. Immediately remove from heat.

In a medium flameproof casserole, melt 2 tablespoons of the butter
with the remaining 1 teaspoon oil. Add the sliced sausage and cook
over moderate heat until well browned, about 5 minutes. Transfer to a
plate with a slotted spoon. Add the ham strips to the casserole and
cook until lightly browned, about 7 minutes; add to the plate with
the sausage slices.

Add the remaining 1 tablespoon butter and the onion to the casserole.
Cook over moderate heat, stirring constantly, until softened and
translucent, about 2 minutes. Reduce the heat to moderately low and
add the garlic, green and red bell peppers, celery and rice. Cook,
stirring, for 5 minutes longer.

Reheat the brown roux if necessary. Scrape it into the casserole with
the vegetables and rice. Stir in the chicken stock and lemon juice.
Bring to a boil over high heat. Add the sausages and ham, reduce the
heat to moderately low and cook, covered, for 25 minutes.

Stir in the cayenne, shrimp and okra and season with salt and black
pepper to taste. Cook, stirring once or twice, for 2 minutes. Remove
from the heat.

Make the topping: Preheat the oven to 450F. In a medium bowl, combine
the flour, baking soda and salt. Cut in the 5 1/2 tablespoons of the
butter until the mixture resembles coarse crumbs. Stir in the
buttermilk until a soft dough forms.

On a lightly floured surface, roll out the dough 1/2 inch thick.
Using a 2 1/2 inch round cutter, stamp out 12 biscuits.

Melt the remaining 1 tablespoon butter. Pour the hot gumbo into a
shallow 9 inch round baking dish. Arrange the bicuits on top and
brush with the melted butter. Bake until the biscuits are puffed and
golden brown, about 20 minutes. Typos By Jim Kirk -
[email protected] by Pat Pate [email protected] on Sep 11, 1993
From: Jim Kirk <[email protected]>

Date: Fri, 24 Oct 1997 19:48:24 -0500

 

 
Servings: 6

 
 Advertisements

 

Also see ...

Biscuit Tortoni
Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the macaroon mixture along with the vanilla and set in paper cups. Place in freezer. Serve with a cherry set in top of (Upload by user)

Biscuits Gravy Wallis
Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm (Upload by user)

Biscuits Gravy
Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm (Upload by user)

 Advertisements
Biscuits Sharon s
SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTI (Upload by user)

Biscuits Supreme
Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center. Pour in the milk all at once. Stir just until dough clings together; NO MO (Upload by user)

Biscuits
Measure four into 2 quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with fork. Cut in shortening with pastry blender until mixture is coarse with particles the size of peas. Make a well in center of mixture, pour in half the milk. Mix ge (Upload by user)

Bisquick Blueberry Muffins
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bak (Upload by user)

Bits O Barley Polenta
The night before serving, put milk, 3 tablespoons honey and Bits O Barley in a heavy sauce pan. Bring to a boil and cook, stirring constantly for 15 20 minutes. Pour into a 9" x 9" x 2" oiled pan and refrigerate. The next morning, cut the mixture into two inch br (Upload by user)

Black Angus Garlic Cheese Bread
Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into sl (Upload by user)

Black Bean Corn Cheddar Fritters
1/2 c yellow cornmeal 1/2 c unbleached white flour 1/2 ts baking powder 1/2 ts salt 1 ts chili powder 1/2 ts ground cumin : ds cayenne 1/2 c milk 1 egg yolk 1 c black beans cooked 1 c sharp Cheddar cheese (4 : ounces), grated 1/2 c fresh (Upload by user)
TAG: batter, powder, fritters, cookbook, medium, chili, cheddar, black, pepper, ,

Black Bean Polenta Nancy
Cook Beans..can be done day before, or quick soak and cook same day..refrigerate. In a large pot bring 8 cups water to a boil, add salt; add cornmeal slowly, stirring constantly. Cook 20 min or until thick enough to leave sides of pan. Mix in green onion and half of che (Upload by user)
TAG: servings, nancy, polenta, black, ,

 LAYERED  MINT  FUDGE
LAYERED MINT FUDGE
Iced Cinnamon Coffee
Iced Cinnamon Coffee
Caramel Dumplings II
Caramel Dumplings II
Incredible Raspberry-Filled Doughnuts
Incredible Raspberry-Filled Doughnuts
Black Bean Tart With Cornmeal Crust
CRUST: In a large bowl, combine cornmeal, flour & salt. Drizzle in oil: stir or use fingers to mix until the mixture becomes crumbly. Sprinkle with water & mix again. The mixture should form into a ball, add more water if necessary, but only a little at a time. Wrap in a (Upload by user)
TAG: crust, minutes, cornmeal, ,

Black Bread 1
Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread     strongServings (Upload by user)
TAG: bread, black, ,

Black Bread
Makes 2 loaves Sprinkle yeast and sugar over 1/4 cup water; stir to dissolve. Let stand until foamy, about 10 minutes. Melt chocolate and margarine with 1 1/4 cups water in large bowl set over gently simmering water. Stir until smooth. Remove from over water. B (Upload by user)
TAG: dough, minutes, water, surface, flour, bread, ,

Black Eyed Pea Fritters
When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse. In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree. Preheat oven to 250F. I (Upload by user)

Black Forest Crepes
Sprinkle cr=EApes with kirsch or sherry. Mix cherry pie filling, sugar and nutmeg together. Spoon about 2 tbsp. close to one side of cr=EApe. Roll. Allow 2 per serving. Lay on plate with edge down. Top with whipped cream. Note: My personal feeling is that the sugar (Upload by user)

         
TAG: minutes, butter, casserole, stirring, gumbo, medium, tablespoons, remaining, ,
Permalink--> In : Recipes  -  Bread