Never Fail Wholewheat Bread
Ingredients| 13 cup wholewheat flour |
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Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of
lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in
the rest of the water, a little at a time, until the dough is firm &
not too sticky. Turn out onto lightly floured board & knead for 15
minutes. Place in large, lightly oiled bowl, cover with damp cloth &
let rise till doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes.
Shape into greased loaf tins, cover & let rise till doubled. Bake at
350F for 1 hour.
Posted by Mark Satterly in Intercook
Servings: 1
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