Kiwi Lime Sorbet With Whole Blackberries
Ingredients| 1 1/2 cup kiwi fruit -- see note 4 tbsp lime juice 1 cup sugar 1/2 cup water 1 tbsp blackberry liqueur 1 cup frozen blackberries -- 1 generous |
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For best ConslstenCy, all ingredients should be
chilled. For best consistency, all ingredients should
be chilled. KIWI note: 6 to 7 kiwi, peel, puree,
retain seeds Combine all ingredients except frozen
berries and stir for several minutes until all sugar
is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and
process according to manufacturers instructions. Layer
sorbet with frozen berries into container and freeze,
or serve immediately.
[304 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry
Commission (1996)
Servings:
4
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