Asparagus With Egg Garlic Lemon Sauce

Ingredients

5 tbsp butter,unsalted 1 tbsp fresh garlic,minced 2 lb asparagus,prepared* 1 hard boiled egg,fine chopped 3 tbsp fresh lemon juice 1 salt 1 black pepper,freshly ground 2 tsp fresh tarragon,fine chopped	Advertisements

Preparation
 
* - stems peeled and fiberous ends removed.

1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.

2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.

3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.

 

 
Servings:
4

 

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