Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake at 425F for 25 min

Preheat oven to 350 degrees. In a colander toss eggplant slices with about 1 tbsp salt, cover with a small plate, weight, and leave to drain 30 minutes. Rinse eggplant sliced and pat dry. In a bowl combine tomatoes, onions, peppers, and garlic. In another bowl combine olive oil, herbs and 1

In large bowl, combine all ingredients; toss gently. Great for a Halloween Treat!

Preheat the oven to 450 degrees F. Grease well muffin cups or popover pans. In a blender container, combine all ingredients. Process a few more seconds, until the mixture is smooth. Pour the batter into prepared muffin cups or popover pans, filling each half-full. Bake for 20 minutes.

Cream together margarine, sugar and eggs. Add extract, water, flour and baking powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May sprinkle a little sugar on top before baking or frost after baking. However, this plain little cake is delicious as is.

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be a

Combine, and serve. Add ice.

Bring water to boil, and add peas. Bring to boil again. Lower heat and simmer covered losely. Cook stirring occasionally for an hour unti peas are tender. Meanwhile saut garlic and onions until tender and add carrots, celery and thyme. Add sautd veggies and po

MIX ALL INGREDIENTS together and keep refrigerated until ready to use. Serve as a dressing over crisp mixed greens. Makes 1 3/4 Cups     strongServings: 1/strong  

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare ri

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, sti

1/2 cup powdered sugar 1 stick butter (1/2 cup) 1 8 oz package cream cheese 3 beaten eggs 1 cup sugar Mix crust (1st 3) well and spread evenly in a 9 x 13 pan. Cream last 3 well and Spread over cumb mixture and bake 30 minutes at 350F. Add juice of 1/2 a lemon to 1 can

Melt chocolate in small bowl over pan of hot water; remove from heat. Beat in cream cheese. Add graham cracker crumbs and sweetener; mix well. Refrigerate until chilled. Form into nine small balls. Roll in ground almonds to coat. Store in cool place. Serve at room tempe

Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining juice; blend well. Just before serving, add Sprite. (MM d by Nancy Hagfors N.HAGFORS/GEnie) Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY]    b

In a large bowl, sprinkle yeast over warm water; let stand for about 5 minutes to soften. Stir in anise seeds, salad and olive oils, lemon peel, salt, sugar and 1 cup of flour. Beat until smooth. Add pine nuts and enough of the remaining flour to make a stiff dough. Tur

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9 in. square baking pan. Chill

This dish was originally made with chokecherries. These tiny cherries are bitter enough to surprise you, and the pit is the biggest part of the fruit. The whole cherry, pit and all, was pounded up and used to preserve meat, and they are certainly sour enough to do just that. Whe

In a large, heavy skillet with a cover, heat the oil until it is fragrant. Add the onion and saute over high heat, stirring frequently, until it starts to brown a little, about 4 minutes. Lower the heat and continue cooking, stirring often, until the onion turns golden brown

Dissolve gelatin in cold water. Add gelatin mixture, sugar replacement, and salt to hot water; stir until dissolved. Add lemon juice, cucumber, carrots, and onion. Beat cream cheese with mayonnaise until smooth. Blend into vegetable mixture. Pour into mold and chill. Food Exchan

mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, br

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white wine. 2. Place pork medallions in marinate for one hour. 3. Combine equal amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring to a boil. Reduce to simmer for 1/2 hour until it comes

Blanch tomatoes in a large saucepan of boiling water for about 15 seconds. Cool in bowl of ice water and slip off skins. Cut tomatoes crosswise in half and squeeze out seeds; then finely chop with knife or in food processor. Transfer to mixing bowl and whisk briefly. Whisk remai

NOTE Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: T

Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft. 1/6 recipe 181 calories, 1 lean meat, 1 bread, 2 vegetable exchanges 30 gra

1. Cut avocadoes in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Mocajete gives it a delicate spicy flavor.) 3. Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips. From: Real Tha

FOR MUSHROOMS: 1. Clean mushrooms by wiping with a damp cloth. Remove stems, chop stems finely and transfer to large bowl. 2. Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor. Add to chopped mushroom stems. Add cornstarch, gi

The process is simple. Initially, the boiling procedure may seem strange, but once you ve done it, you ll wonder why you hesitated. Just boil a pot of water as you would for spaghetti, and boil the shaped bagel for about 2 minutes, turning once. Your first few bagels may not

Combine rice flour, brown rice flour, baking powder, xanthan gum, baking soda and salt in large bowl. Whisk together buttermilk, eggs, oil, juice concentrate and orange peel in medium bowl; stir in dates. Make a well in center of flour mixture; pour in liquid mixture, and st

Artichoke Heart DipServe this warm with crackers, tortilla chips or bread croutons1 can artichoke hearts, drained1 cup mayonnaise1 1/2 cups Parmesan cheese, grated1 cup mozzarella cheese, shreddedDash of red pepper1 clove garlic, mincedCut up artichoke h

Peach Pudding BreadSource: Winner of the Betty Crocker Food for the Soul Contest 20001 can sweetened condensed milk 1/2 cup milk 1/2 cup butter or margarinePinch of cinnamon 1 1/2 cups baking mix 1 teaspoon vanilla extract1 (15 ounce) can peachesPreh

Hershey Bar Pound Cake2 cups granulated sugar1 cup butter4 eggs2 (5.5 ounce) cans chocolate syrup7 (1.45 ounce) Hershey� bars, melted1/4 teaspoon salt2 1/2 cups flour1/2 teaspoon baking soda1 cup buttermilk1 teaspoon vanilla extractConfectioners� s

Salad with Raspberry DressingThis salad is extremely addictive even though it sounds weird. The raspberry and artichoke has a sweet/sour kinda thing going on. We make the dressing all the time for "regular" salads.1/3 cup salad oil2 tablespoons raspberry vinegar3 tablespo

Speckled Banana Cake1 (18.25 ounce) box yellow cake mix (NO PUDDING)1 small box instant banana pudding1 cup hot water1/2 cup vegetable oil4 eggs1/4 cup poppy seedsCaramel FrostingPreheat oven to 350 degrees F.Combine first 4 ingredients in bowl and b

Fruit ButteruPreparing Fruit for Butters/uApples: Peel, core and slice or quarter. Cook with half a much water or apple cider as fruit or use a combination of the two liquids.Apricots: Skin, pit and crush fruit. Cook in its own juice or one fourth as much water as fruit. O

Coca Cola Steak1 1/2 pound boneless round steak, in 4 pieces1 tablespoon flour1 cup onion, chopped1/2 teaspoon salt1/8 teaspoon garlic salt1/8 teaspoon pepper1/4 cup ketchup1/2 cup Coca ColaDredge steak in flour and add to crockpot with other ingredients. Cover

Chocolate Peanut Butter Cookies2 1/4 cups all purpose flour2/3 cup baking cocoa1 teaspoon baking soda1/4 teaspoon salt1 cup (2 sticks) butter or margarine, softened3/4 cup granulated sugar2/3 cup packed brown sugar1 teaspoon vanilla extract2 large eggs1 2/3 cup

Loretta Lynn`s Dumplings2 1/2 cups all purpose flour 2 eggs 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons chicken bouillon (optional)1 chicken, cooked, off the bone with 2 cups brothAdd enough milk to the flour, eggs, baking powder and salt to make a sti

Cranberry Chicken1 can whole cranberry sauce1 (8 ounce) bottle Catalina salad dressingChicken breasts, skinless and bonelessPreheat oven to 350 degrees F.Place chicken breasts in a 9 x 13 inch baking pan.Combine cranberry sauce and salad dressing. Pour over chicken br

Apple Dumpling Quarters1 cup granulated sugar 1 cup water 1/2 cup butter 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla extract1 (8 ounce) can refrigerated crescent rolls 2 large apples, peeled, cored and quartered Milk or ice creamPrehe

Miss Mary`s RobratenPork tenderloin, cut open to be filleduFilling/uOnions, chopped very fineFresh parsley4 raw German BratwurstPepper and salt, very lightlyRemove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so