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Autumn Apple Punch

Ingredients
 

1 1/2 qt apple juice
2 cinnamon sticks
8 whole cloves
1 1/3 cup pineapple juice
1/2 cup lemon juice
2 pt orange juice
28 oz ginger ale



 
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Preparation
 
Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard
spice bag. Mix spiced juice with remaining fruit juices. To serve,
place a large block of ice in a large punch bowl, add fruit juice and
ginger ale.

From: Terri St.Louis

 

 
Servings:
12


 

 

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