Advertisements |
Savoury Cheese Nibbbles
Savoury Cheese Nibbbles
Ingredients # 2 oz.(50g) Cheddar cheese, finely grated # 4 oz (125g) butter # 6 oz.(175g) plain flour # salt and pepper # milk, for mixing # cocktail onions, pineapple , pate etc., for topping |
|
---|
# Put the flour in a bowl and rub in the butter
# Add the grated cheese, salt and pepper, then mix to a stiff paste by adding a little milk
# Roll out to a thickness of about an eighth on an inch on a lightly floured board
# Cut into smallish rounds and prick with a fork to prevent rising
# Bake in the center of a hot oven, 425F, Gas Mark 7, 220C for 8-10 minutes, or until the biscuits are a light golden brown in colour
# Cool on a wire rack
# Decorate the tops of the biscuits with a variety of cocktail onions, pate, pineapple cubes or whatever little savouries you fancy
Also see ...
Little Christmas Puddings
# Put the sultanas, raisins, peel, breadcrumbs, cinnamon, cherries, almonds, nutmeg, currants and suet into a large bowl and mix well # Add the stout, brandy and eggs and mix again # Grease 8 small bowls or teacups and divide the mixture between them # Cover each individual bowl o (Upload by user)
# Put the sultanas, raisins, peel, breadcrumbs, cinnamon, cherries, almonds, nutmeg, currants and suet into a large bowl and mix well # Add the stout, brandy and eggs and mix again # Grease 8 small bowls or teacups and divide the mixture between them # Cover each individual bowl o (Upload by user)
Mince Pies with Shortcrust Pastry
# Roll out the pastry to about one eighth of an inch in thickness # Using a 3 inch and a two and a quarter inch cutter, stamp out 20-22 larger and smaller rounds # Line tow and a half inch patty pans with the large rounds # Fill the rounds with mincemeat # Damp the edges of t (Upload by user)
# Roll out the pastry to about one eighth of an inch in thickness # Using a 3 inch and a two and a quarter inch cutter, stamp out 20-22 larger and smaller rounds # Line tow and a half inch patty pans with the large rounds # Fill the rounds with mincemeat # Damp the edges of t (Upload by user)
Almond Paste
# Sift the icing sugar into a bowl then add the ground almonds # Stir the egg into the almonds and sugar then add the vanilla essence and enough lemon juice to make a stiff dough # Shape into a ball and knead lightly (Upload by user)
# Sift the icing sugar into a bowl then add the ground almonds # Stir the egg into the almonds and sugar then add the vanilla essence and enough lemon juice to make a stiff dough # Shape into a ball and knead lightly (Upload by user)
Advertisements |
Royal Icing
# Sift the sugar into a mixing bowl # Stir the egg whites in a separate bowl just sufficiently to break them up # Add half of the sifted sugar, mix well then stir briskly until the mixture becomes smooth, glossy and white # Cover the bowl with greaseproof paper and leave for an ho (Upload by user)
# Sift the sugar into a mixing bowl # Stir the egg whites in a separate bowl just sufficiently to break them up # Add half of the sifted sugar, mix well then stir briskly until the mixture becomes smooth, glossy and white # Cover the bowl with greaseproof paper and leave for an ho (Upload by user)
Syllabub
# Stir together the lemon juice, grated lemon rind, sherry and sugar until the sugar has dissolved # Blend in the cream and whip lightly # Crush the ratafias and place in the bottom of individual dishes # Arrange the syllabub on top of the ratafias , decorate with lemon slices and (Upload by user)
# Stir together the lemon juice, grated lemon rind, sherry and sugar until the sugar has dissolved # Blend in the cream and whip lightly # Crush the ratafias and place in the bottom of individual dishes # Arrange the syllabub on top of the ratafias , decorate with lemon slices and (Upload by user)
Brandy Truffles
# Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy and mix again to form a stiff mixture # Divide the mixture into about 20 small balls then roll in the chocolate vermicelli (Upload by user)
# Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy and mix again to form a stiff mixture # Divide the mixture into about 20 small balls then roll in the chocolate vermicelli (Upload by user)
Date and Walnut Squares
# Put the margarine, lard and syrup into a bowl and cream together # Add the flour, egg, baking powder, walnuts, dates and enough milk to mix into a stiff mixture # Grease a swiss roll tin and spread the mixture evenly on it # bake in a pre-heated oven at 400F, Gas Mark 6, 200C fo (Upload by user)
# Put the margarine, lard and syrup into a bowl and cream together # Add the flour, egg, baking powder, walnuts, dates and enough milk to mix into a stiff mixture # Grease a swiss roll tin and spread the mixture evenly on it # bake in a pre-heated oven at 400F, Gas Mark 6, 200C fo (Upload by user)
Chocolate and Mint Creams
# Gradually fold in the egg white into 6 oz. of the icing sugar until stiff # Add the rest of the icing sugar and the peppermint essence then knead to form a stiff paste # Divide the paste into three pieces, adding red colouring to one, green colouring to a second and leaving the third (Upload by user)
# Gradually fold in the egg white into 6 oz. of the icing sugar until stiff # Add the rest of the icing sugar and the peppermint essence then knead to form a stiff paste # Divide the paste into three pieces, adding red colouring to one, green colouring to a second and leaving the third (Upload by user)
Brandy Snaps
# Warm together the sugar and syrup until melted then remove from heat # Blend in the flour, nutmeg, ginger and lemon then add the brandy # Beat well together then drop teaspoonfuls of the mixture, well spaced apart on to greased baking sheets # Bake at 350F, Gas Mark 4, 180C for (Upload by user)
# Warm together the sugar and syrup until melted then remove from heat # Blend in the flour, nutmeg, ginger and lemon then add the brandy # Beat well together then drop teaspoonfuls of the mixture, well spaced apart on to greased baking sheets # Bake at 350F, Gas Mark 4, 180C for (Upload by user)
Turkish Delight
# Soak the gelatine in half the water # Pour the remaining water into a saucepan, add the sugar and heat gently while stirring until the sugar is dissolved # Add softened gelatine and stir into the syrup # Simmer gently for 20 minutes then add the lemon juice # Pour half the (Upload by user)
TAG: mixture, turkish, delight, sugar, water, remaining, ,
# Soak the gelatine in half the water # Pour the remaining water into a saucepan, add the sugar and heat gently while stirring until the sugar is dissolved # Add softened gelatine and stir into the syrup # Simmer gently for 20 minutes then add the lemon juice # Pour half the (Upload by user)
TAG: mixture, turkish, delight, sugar, water, remaining, ,
Chicken and Mushroom Vol-au-vent
# Put the chicken and giblets into a large saucepan then add bay leaves, salt, pepper, onion and carrots # Add water, cover the saucepan and cook over a gentle heat for one and a half to two hours or until the chicken is tender # Heat the oven to 450F, Gas Mark 8, 240C # On a ligh (Upload by user)
TAG: chicken, pastry, stock, minutes, saucepan, mushroom, ,
# Put the chicken and giblets into a large saucepan then add bay leaves, salt, pepper, onion and carrots # Add water, cover the saucepan and cook over a gentle heat for one and a half to two hours or until the chicken is tender # Heat the oven to 450F, Gas Mark 8, 240C # On a ligh (Upload by user)
TAG: chicken, pastry, stock, minutes, saucepan, mushroom, ,
|
|
|
|
Party Sausage Rolls
# Add the herbs to the sausagemeat and mix together # Divide into 4 quarters and roll each quarter into a thin sausage shape on a lightly floured board # Sift the flour into a mixing bowl, add the salt and pepper, then rub in the lard and margarine # Add sufficient water to knead (Upload by user)
TAG: sausage, pastry, rolls, divide, ,
# Add the herbs to the sausagemeat and mix together # Divide into 4 quarters and roll each quarter into a thin sausage shape on a lightly floured board # Sift the flour into a mixing bowl, add the salt and pepper, then rub in the lard and margarine # Add sufficient water to knead (Upload by user)
TAG: sausage, pastry, rolls, divide, ,
Christmas Bread
# Add a pinch of salt to the flour and sift into a bowl # Dissolve the yeast in a cupful of warm water and stir into the flour # Set aside in a warm place for one hour # Add the sugar to the dough mixture then stir in the creamed butter, currants, candied peel, nutmeg and beaten e (Upload by user)
# Add a pinch of salt to the flour and sift into a bowl # Dissolve the yeast in a cupful of warm water and stir into the flour # Set aside in a warm place for one hour # Add the sugar to the dough mixture then stir in the creamed butter, currants, candied peel, nutmeg and beaten e (Upload by user)
Bloody Mary
# Squeeze the juice of half a lemon into a cocktail shaker then add the tomato juice and ice cubes # Add a couple of drops of Worcestershire sauce and Tabasco while being careful not to overdo the Tabasco then add a pinch of salt # Close the shaker and mix well # Pour into a tumbl (Upload by user)
# Squeeze the juice of half a lemon into a cocktail shaker then add the tomato juice and ice cubes # Add a couple of drops of Worcestershire sauce and Tabasco while being careful not to overdo the Tabasco then add a pinch of salt # Close the shaker and mix well # Pour into a tumbl (Upload by user)
Christmas Party Punch
# Gently pour the wine into a saucepan and then add the sugar, cinnamon, cloves and thinly pared rind of one orange # Place the pan over a gentle heat and increase the heat to near boiling point, being careful not to allow the wine to boil # Add the brandy, Cointreau and water then sti (Upload by user)
TAG: punch, ,
# Gently pour the wine into a saucepan and then add the sugar, cinnamon, cloves and thinly pared rind of one orange # Place the pan over a gentle heat and increase the heat to near boiling point, being careful not to allow the wine to boil # Add the brandy, Cointreau and water then sti (Upload by user)
TAG: punch, ,
Chicken Bites
# Blend all the ingredients , appart from the parsley and breadcrumb mixture, together # divide into 24 pieces and ,with floured hands, roll into small balls # Roll the balls in the parsley and breadcrumb mixture # Serve on cocktail sticks (Upload by user)
# Blend all the ingredients , appart from the parsley and breadcrumb mixture, together # divide into 24 pieces and ,with floured hands, roll into small balls # Roll the balls in the parsley and breadcrumb mixture # Serve on cocktail sticks (Upload by user)
TAG: cheese, ,
Permalink--> In : Recipes - Holiday