Bloody Mary Marinade

Ingredients

FOR POULTRY, PORK, FISH 3/4 cup v-8 juice 1/4 cup vodka 1 tsp prepared horseradish 1 tsp lemon juice 1/2 tsp soy sauce 1 dash hot pepper sauce	Advertisements

Preparation
 
Combine all ingredients in a bowl. Makes about 1 cup

 

 
Servings: 1

 

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Place all ingredients, except gin, limes and celery in a 1 quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8 ounce glass with ice cubes. Add 1 to oun (Upload by user)
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Mix sugar, flour, and salt in heavy 6 qt saucepan. Add egg yolks and mix well. Using wire whisk, stir egg mixture and slowly pour in milk and cream. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon. Remove from heat (Upload by user)
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Boots Ginger Beer Plant
1)boil 570ml water, cool to under 25C and pour into basin 2)Stir in contents of paper packet and all three sachets. Cover the basin and leave in a warm place 21 24C 3)Check daily for next ten days, stirring in 1 tsp ground ginger each day 4)The ginger beer has finished ferme (Upload by user)
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FOR BASE: In a heavy medium sized saucepan, barely boil the milk with the vanilla bean, which has beens split lengthwise, scraped with the back edge of a knife and added to the milk seeds, pod, and all (if using vanilla extract, you ll add it after eggnog base has cooked). (Upload by user)
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Borden s Sweetened Condensed Milk
Combine all ingredients, heat to boiling. Cook till thick, 15 to 20 mins. Formatted by [email protected]     strongServings: 1/strong   (Upload by user)