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Bloody Mary Party Soup

Ingredients
 

2 1/2 cup minced onion
2 cup minced celery
1 1/4 cup peeled, seeded and minced
1 cucumber
8 large cloves fresh garlic, minced
2 tbsp butter or margarine
4 can 46 oz. ea. tomato juice
1 1/2 cup lemon juice
3 tbsp sugar
1/2 tsp tabasco sauce
1/2 tsp worcestershire sauce
1 bottle (fifth) vodka
1/2 cup green onion, sliced




 
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Preparation
 
Saute onion, celery, cucumber and garlic in butter until soft. Add
tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer
7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with
water; freeze until ice is solid. Remove can but keep vodka
surrounded in ice and wrapped in a towel. To serve: portion soup
into serving bowl. Garnish with green onion. Add 1 oz. jigger of
vodka per serving of soup at table.

 

 
Servings: 24

 

 

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