Chocolate Romance Cake
Ingredients| 1 3/4 cup flour, sifted all-purpose or 2 c ca, ke flour |
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Preheat oven to 350 degrees F.(moderate) Grease and flour two or
three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry
ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of
sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes
by hand. Add remaining sour cream and beat 2 minutes longer. Pour
into pans. Bake 25 to 35 minutes until a toothpick inserted in center
comes out "clean". Cool on rack a few minutes before removing from
pan. When cool, frost cake! FROSTING: Cream butter and cream cheese
together until fluffy, gradually add dry ingredients one at a time
until all are well blended. Add vanilla and blend well.
Servings: 1
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