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Chocolate Rum Mousse

Ingredients
 

1/4 cup sugar
4 tbsp rum
1/4 lb sweet chocolate
3 tbsp whipping cream
2 large egg whites, beaten
2 cup whipped cream




 
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Preparation
 
Directions: 1. Cook over low heat the sugar and rum until dissolved,
but not
brown.
2. In a double boiler, melt the sweet chocolate.
3. After the sweet chocolate is melted, stir in the 3 tablespoons of
whipping cream.
4. Add the syrup to the melted chocolate and stir until smooth.
5. When the mixture is cool, but not chilled, fold into the 2 beaten
egg whites. The egg whites need to be beaten stiffly.
6. Fold in everything very gently to the cups whipped cream.
7. Chill in sherbet glasses for 2-3 hours prior to serving.
Edee Deeden

 

 
Servings: 8

 

 

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