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Mushroom Minestrone

Mushroom Minestrone

Ingredients
 

  • 12 oz. (about 2 cups) sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth or bullion
  • 1/2 cup small pasta
  • 16 oz. can diced tomatoes
  • 15 oz. can garbanzo beans (chick peas), rinsed and drained
  • about 1/4 cup of any chopped fresh herb(s) of your choice:
  • (such as bazil, oregeno, parsley, thyme, etc.)
 
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Preparation
 



In a soup pot saute mushrooms, onion, and garlic in oil until tender.
Add broth and bring to a boil. Stir in pasta and cook until pasta is
al dente. Stir in tomatoes (undrained) and garbanzo beans; heat
through. Just before serving stir in fresh herbs.


 

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