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FLAN
FLAN
Ingredients| --CUSTARD:-- 1 qt. milk 5 anise seeds Peel from 1/2 lemon 3 inch cinnamon stick 1 3/4 c. sugar 8 eggs 1 1/2 tsp. vanilla --CARAMEL:-- 1 c. sugar 1/4 c. rum |
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Boil milk with anise seeds, lemon peel, cinnamon stick and sugar; stir constantly until mixture boils; remove from heat and let stand 15 minutes; strain. Mix eggs with the vanilla; add to above mixture and stir about 1 minute, set aside.
Cook and stir until sugar has dissolved and turns a caramel color, then pour this mixture equally into 6 custard cups (or large quiche dish); pour equal amounts of egg mixture into cups; place in shallow pan with enough water to cover the cups 3/4 way; bake 350 degrees for 35 minutes (longer for large dish). Remove from pan of water and cool on rack; cover and refrigerate. To unmold flan, loosen edges with knife; invert cups onto serving dish.
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