Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 minutes. Serves 4 to 6.

Preheat oven to 350 degrees F. Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain. Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese. Stir in

1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes. 2. Skewer alternatively prawns, tomato, onion and bell pepper. 3. Grill for a few minutes until prawns are cooked. 4. Serve hot with steamed rice and atchara.

Mix first 4 ingredients together and pat into a 8x8 pan; freeze until set. Mix last 3 ingredients; spread on top of crust; refrigerate until ready to serve.

Preheat oven to 350. Stir first five ingredients together. Add dry ingredients and stir well. Pour batter into 8 1/2 by 4 1/2 nonstick baking pan. Bake for 50-60 minutes.

Mix in a bowl and let sit in fridge for flavors to marry. Yummy :)

Lightly grease 2 large baking sheets. In a large bowl, dissolve yeast in lukewarm water. Blend in 2 eggs and butter. Add 5 cups bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Roll pieces o

Donna ciezki of Pallatine, Illiois, takes along this elegant chicken salad to family picnics at Ravinia in Highland Park, where the Chicago Symphony Orchestra plays: 1. In a large bowl, combine chicken, celery, mushrooms, red or green peppers (if you like), pecans, and

Combine flour, salt, baking powder, 2 1/2 cups sugar, poppy seed, flavorings, eggs, milk and oil in mixer bowl. Beat at medium speed until mixed. Spoon into 2 greased and floured 5 x 9 inch loaf pans. Bake at 350 degrees for 1 1/4 hours or until loaves test done. Brush hot l

This is recipe that won first place in 1962, as a 4 H project for the Great Western Dairy Show in Inglewood, CA Using a blender or mixer Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy. Add remaining milk and the puddin

Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until it threads, then add slowly the other cup cream. Boil to firm ball stage when tested in cold water. Add vanilla and nuts, beat until creamy. From the book "Treasured Mennonite Recipes"

Beat egg yolks with sugar in medium bowl until well blended and lemon colored. Cut margarine into flour in large mixing bowl until mixture resembles coarse meal. Add egg mixture, buttermilk, lemon juice to flour mixture. Pour into pie shell. Bake at 450 degree 10 min. Reduce

: salt to taste 1/4 ts Pepper 2 TB Green onion finely cut : fre 6 TB Unsalted butter cut into 1/2 c Flour 2 Egg lightly beaten 1 1/2 c Bread crunbsfresh : Vegetable oil for frying Flatten the chicken breasts to a thickness of abou

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.   &nb

In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon & nutmeg. This recipe is

Place all ingredients in a blender and run the blender on the highest setting. The shake will take longer in the blender than most people will expect because of the frozen strawberries. However, the frozen berries along with the banana provide the smooth thickness of this drink.

Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be barbecued that is, cooked long and slow over a real wood fire, preferably hickory. Temp should be around 220 degrees, and it takes at least 1 1/2 hours per pound, or until

Preparation: Fry Onions, Celery and garlic until onions are transluscent. Put in large pot. Cast iron or stainless. Brown Ground Chuck in skillet. Drain off liquid, and put in pot. Quarter tomatoes, and add to pot. Add Kidney Beans and Tomato Sauce to pot.(I usually drain cans,

Combine ground beef, onion, and celery with a small amount of water in a saucepan. Boil until all moisture is absorbed. Mix beef mixture, rice, andmushroom soup; pour into a small greased casserole dish. Add salt and pepper. Bake at 350F for 25 minutes; Microwave: Cook on Medium

Combine ingredients in a crock pot. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired. 295 calories each Recipe By : From: Date: 05/30     str

It s important to add sufficient seasoning otherwise the finished product on any meatless burger will be bland and pasty. Top as you would a hamburger. Mix all; form into patties. Fry on both sides in veg oil. Shared by Sherilyn Schamber     s

1. In a stockpot, bring 3 quarts of water to a boil. Add the chicken parts and boil for 1 minute. Pour off the water and run cold water over the chicken; drain well. 2. Return the chicken to the stockpot. Add 3 quarts of cold water and the ginger, garlic, green onions,

1. Heat oil in pan. Dice onion, add to pan. Brown onions over high heat, add garlic, if desired. Stir as needed, so the onion doesn t burn. When onion turns clear, add the following and quickly stir in vinegar, Worcestershire sauce, molasses and mustard. When these have mull

Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min. Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.   br

Dr. Pepper Beef Dip2 small jars dried beef, rinsed and finely chopped8 ounces cream cheese, softened1 1/2 cups finely shredded Cheddar cheese1/2 cup Dr. Pepper3 teaspoons lemon juice1/2 teaspoon minced garlic1/8 teaspoon crushed dried red pepperChopped pecans

Cream Cheese Cinnamon Bars2 large tubes Pillsbury Crescents16 ounces cream cheese1 cup granulated sugar1 teaspoon vanilla extract3/4 cup granulated sugar1 teaspoon cinnamon1/2 cup (1 stick) butter or margarineIn large bowl soften cream cheese. Add the 1 cup

Chenin Blanc Wine Cake1 (18.5 ounce) box yellow cake mix4 eggs3/4 cup vegetable oil1 small box lime flavored gelatin1 cup Chenin blanc or gew?rztraminer, divided1 (6 ounce) can frozen limeade1/2 cup granulated sugarGrease a flute shaped tube cake or Bundt p

Bailey`s Irish Cream Cheesecake1 tablespoon unsalted butter, softened2 cups graham cracker crumbs2 cups granulated sugar, divided1/2 cup unsalted butter, melted2 1/4 pounds cream cheese, softened5 large eggs (at room temperature)1 teaspoon pure vanilla extract

The Judge`s Praline� Fudge1 1/2 cups granulated sugar1 small can evaporated milk (2/3 cup)3 tablespoons butter or margarine18 ounces semisweet chocolate pieces3 cups miniature marshmallows1/2 cup chopped pecans1/3 cup Praline� LiqueurCombine sugar, evaporat

Holiday Bourbon and Eggnog Cake1 1/2 cups granulated sugar1 cup butter2 eggs3/4 cup prepared eggnog1/4 cup bourbon2 1/4 cups flour1 teaspoon each baking powder and soda1 teaspoon cinnamon1/2 teaspoon allspice1/4 teaspoon nutmeg3/4 cup chopped glaced cherrie

Marshmallow Krispies Brownies1 box brownie mix1 bag miniature marshmallows1 1/2 cups semisweet chocolate chips1 cup peanut butter1 tablespoon butter1 1/2 cups Rice Krispies cerealPrepare and bake brownie mix as directed in a 9 x 13 inch pan. Sprinkle with marsh

The Lady and Sons Pine Bark35 saltine crackers1 cup butter1 cup packed light brown sugar1/2 teaspoon almond extract5 (4 ounce) milk chocolate bars, broken into piecesPreheat oven to 400 degrees F. Line a 15 x 10 x 1 inch jellyroll pan with tin foil. Lightly spray foil with

Macaroni SaladServes 100.6 gallons water 1/3 cup salt 5 pounds 4 ounces elbow macaroni 3 pounds mayonnaise or salad dressing 1 pound shredded carrots 1 pound chopped celery 8 ounces chopped fresh onions 8 ounces undrained sweet pickle relish 2 table

Creamy Kahlua Hard Sauce1/2 cup softened butter 1 1/2 cups sifted confectioners` sugar 1 egg yolk 3 tablespoons KahluaBeat butter in small bowl of mixer until creamy. Gradually beat in confectioners` sugar, adding egg yolk, then Kahlua. Mixture should be smooth, light

La Tarte Bakery & Little Perk Peanut Crunch1 cup white corn syrup 1 cup granulated sugar 1 1/2 cups chunky peanut butter 10 ounces Special K cereal (about 9 cups, from a 12 ounce box) 1 1/2 cups butterscotch chips 3 cups chocolate chips 1 cup unsalted chopped peanuts/

Salsa Verde10 tomatillos, diced1/2 cup chopped Spanish onion1/4 cup minced fresh cilantro2 jalape?o peppers, seeded and minced2 teaspoons Mexican lime juice1/2 teaspoon saltCombine all ingredients; cover and chill.Serve with chips, seafood or chicken./p

Banana Puffs1 cup pancake mix2 tablespoons brown sugar1 egg2/3 cup milk3 bananasVegetable oil (for frying)Confectioners� sugar (for coating)Combine first 4 ingredients and mix until well blended. Peel bananas and cut into 1 inch pieces. Dip into batter and

Caramel Marshmallow Apples5 small applesPopsicle sticks1 cup miniature marshmallows1 tablespoon water14 ounced soft caramelsLine a large plate or pizza pan with wax paper and heavily grease it. Wash and dry the apples well. Place the sticks into the apple to make h