Cook noodles according to package directions but do not use the flavor packets. Drain. Cut beef across the grain into bite-size strips. In a large, deep skillet heat oil over medium-high heat. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness. Push beef fr

Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top. Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixt

Cream margarine, sugar and eggs; add applesauce and juice. Add 3 cups flour and spices. Dust chopped fruit and nuts with one cup of the flour. Add fruit and nuts to mixture. Bake in loaf pans or cupcake pans. Bake at 350 degrees one hour for loaf, cupcake pans 30 minutes. Store in cool place in

Combine pretzels, butter and 3 tablespoons sugar. Press in bottom of a 9"x13" pan; bake at 400 degrees for 8 to 10 minutes. Beat well the cream cheese and 1 cup sugar; add Cool Whip and spread on cooled crust. Add Jello to boiling water and stir to dissolve; when partially set, add strawberries

In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the top. Chill until serving.

*Cut artichoke hearts into fourths (or smaller if they are particularly large artichokes), slice hearts of palm, and cube roma tomatoes so that all of the above are in pieces of approximately the same size. *Add fresh basil. I usually use about 2 or 3 <

In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refregerate until serving time. From: 365 ways to cook Chicken. Formatted by :)Fuji  br

Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that. Place chicken on top. Prepeat with rice, milk and soup. Season. Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers B

Heat oil over medium heat in a skillet until hot. Add cabbage & leeks, saute until just about tender, about 5 to 7 minutes. Stir in the thyme & continue to saute until the cabbage & leeks are completely tender, this should only take a further 1 minute or so, be

Cream shortening and sugar. Add candied peel, citron, currants, crumbs, nutmeg, cinnamon, and egg. Mix thoroughly. Cut plain pastry in rounds 6 inches in diameter. Place 1 tablespoon of fruit mixture on 1/2 of each round. Moisten edges. Fold like a turnover. Press edges tog

Heat oven to 350F. In large mixer bowl, beat butter and sugars until light and fluffy; blend in eggs and vanilla. In separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and nuts. (Batter will be stiff.)

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice cream freezer, according to directions. Pack sherbet into an air tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Ma

Grind cumin seeds, black pepper, cardamom seeds, cinnamon, black mustard seeds and fenugreek seeds together in a spice grinder. In a small bowl, combine ground spices, vinegar, salt, cayenne pepper and brown sugar. Set aside. Heat oil in large saucepan over medium heat.

Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook until tender. Pack in sterilized jars. Fill to within 1/4 inch of top with sirup. Other fruits such as peaches, pears, and crab apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn, MN. &nbs

Peel apples; cut into small chunks. Cook with sugars, cider just until tender or barely translucent. DON T OVERCOOK. Add nuts, juices, spices, salt. Melt butter over low heat. Stir in bread crumbs just to brown. Remove from heat. Add to apple mixture. Chill. Beat cream until sti

*Recipe is included in this collection. TO MAKE FILLING: Brown ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then green onions. Mix well and chill completely before wrapping. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING:

In the top of a double boiler, melt coating over hot, not boiling, water. Add peanut butter and blend until smooth. Fill peanut molds almost full and chill in freezer until firm. Turn over and tap peanuts from molds. Makes about 75 peanuts. Source: Ideals Candy Cookbook by Mildr

In a bowl, sift together paprika, mustard, garlic powder, cayenne, black pepper and ginger. In another bowl combine the honey, red wine vinegar, and Worchestershire sauce. Slowly stir the liquid ingredients into the dry ingredients, adding as much beer as needed to form a th

Cut steak lengthwise with grain into long strips, no more than 1/4 inch thick. Toss with soy sauce. Arrange beef strips in a single layer on a wire rack placed on baking sheet. Sprinkle with garlic salt and lemon pepper. Place second rack over beef and flip over. Remove top

    strongServings:Roast and peel the green chile peppers, removing the seeds and stems. Try to keep the chile flesh whole. Make a slit in the chile just large enough to insert strips of cheese. /strong  

Recipe by: Kenneth Herron <[email protected]> This recipe was developed by Consumers Union for an August 1975 _Consumers Reports_ report on frozen individual serve pot pies. It was the only pie judged excellent by their taste testers. This recipe makes eight pies and can

FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoo

Trim stalk end from eggplant. Cut in 1/2" pieces and place in a colander. Sprinkle with 2 teaspoons salt; let stand 30 minutes. Rinse under cold water and drain well. Heat olive oil in a saucepan. Add eggplant, onion, red pepper and garlic and fry over low heat 5 m

Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. He

"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet s barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne s note: Swiss Chalet is a chain of Canadian chicken restauran

*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour batter into an 8 by 8 by 2 inch square pan

Pueblo Blue Corn Bread1 small onion, minced2 tablespoons lard or bacon fat1 cup blue cornmeal1 cup unbleached flour1 teaspoon salt1 tablespoon baking powder1 cup milk2 eggs, beaten1 cup pork cracklings1/4 cup minced jalape?o1/3 cup grated Monterey

Key Lime Cheese Danish6 1/4 to 6 3/4 cups all purpose flour, divided1 1/2 cups granulated sugar, divided 2 packages active dry yeast 1 1/2 teaspoons salt 1 cup water 1 cup milk 1/2 cup butter or margarine 1 egguFilling and Icing/u8 ounces cream

Chocoholic`s Hershey Bar Cake1 (18.25 ounce) box Swiss chocolate cake mix1 cup walnuts, chopped8 ounces cream cheese, softened1 cup confectioners` sugar1/2 cup granulated sugar10 Hershey bars with almonds, chopped1 (12 ounce) container frozen Cool Whip, thawed

Turtle Fudge3 cups granulated sugar 3/4 cup margarine 1 (5 ounce) can evaporated milk 12 ounces semi sweet chocolate pieces 30 caramels, quartered 1 (7 ounce) jar Marshmallow Cr?me 1 cup pecan halves 1 teaspoon vanilla extractCombine sugar, margarine an

Apple Glazed Cornish Hens2 Cornish hens6 ounces unsweetened apple juice concentrate, undiluted1 1/2 tablespoons water 1 1/2 teaspoons cornstarch 1/2 teaspoon cinnamon 1/2 medium lemon, slicedRemove giblets from hens and discard. Rinse hens under cold water and pat dry.

A Pacific Cafe Restaurant Midori CheesecakeSource: A Pacific Caf? Restaurant, Oahu, Kauai and MauiuBiscotti Crumb Crust/u3 1/2 ounces ground almonds1 1/4 cups all purpose flour1 cup granulated sugar1 pinch salt1 teaspoon baking powder1 teaspoon Chinese

Saut?ed Fruit ToppingA fantastic recipe for summer time or any festive occasion, utilizing the fruits of the season. You can use any summer fruit or combination such as mango, cantaloupe, honeydews, bananas, kiwi and strawberries, adding softer fruits last.The following recipe makes 8 10 s

Italian Fruitcakes with Frangelico Chocolate SauceSource: iBon Appetit/i December 1999uFruitcakes/u3 cups hazelnuts, toasted, husked, coarsely chopped12 ounces diced Calimyrna figs8 ounces bittersweet (not unsweetened) or semisweet    chocola

Ooey Gooey BrowniesuBrownies/u4 (1 ounce) squares semisweet chocolate1/2 cup unsalted butter4 eggs2 cups granulated sugar1/4 teaspoon salt1 cup sifted flour1 teaspoon vanilla extract1 cup chopped pecans, divided6 ounces semisweet chocolate chipsbr

The Lady and Sons CornbreaduCornbread/u1 cup self rising cornmeal1/2 cup self rising flour3/4 cup buttermilk2 eggs 2 tablespoons vegetable oilPreheat oven to 350 degrees F.Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. B

Trashy Taco SaladYields 40 50 servings.3 pounds ground beef3 envelopes taco seasoning mix3 heads lettuce, shredded3 cups (12 ounces) shredded Cheddar cheese3 cups chopped tomatoes2 cups chopped onion3 (4 1/4 ounce) cans chopped or sliced ripe olives, draine

Lawry`s the Prime Rib Lawry`s Prime Rib Hash6 ounces cubed, cooked prime rib 3 ounces cubed, blanched potatoes 1 tablespoon diced onions 1 eggLawry`s table salt and pepperFresh vegetable and/or fruitSaut? the cubed prime rib slowly in a nonstick skillet. Add the blanche