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Holiday Spumoni Meringues
Holiday Spumoni Meringues
Ingredients| 3 egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar Dash of salt 1 cup granulated sugar 1 pint spumoni or your favorite holiday ice cream (eggnog ice cream is great for this also) Graham cracker crumbs |
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Have egg whites at room temperature. Add vanilla extract, cream of tartar and salt. Beat until frothy. Gradually add sugar, a little at a time, beating until very stiff peaks form and sugar is dissolved.
Cover cookie sheet with wax paper. Using large pastry bag with star tube, form 5 meringue bowls using 1/2 cup mixture for each. Bake at 275 degrees F for one hour.
Let dry in oven for one additional hour.
Fill cooled meringues with ice cream and sprinkle with graham cracker crumbs.
Makes 5 servings.
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