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Springtime Potatoes
1 1/2 lb Potatoes, new, small 1/2 c Cucumber, chopped 1 1/2 tb Green onion, chopped 2 tb Green pepper, chopped 2 tb Radishes, sliced 1 ts Salt Pepper, dash 1/2 c Sour cream Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj |
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