Creamy Turkey-Veggie Soup

1 large onion, chopped

1/4 cup butter

2 medium sweet potatoes, peeled & chopped

3 medium zucchini, chopped

1 bunch broccoli. chopped

2 quarts turkey broth

2 medium potatoes, diced

1/2 cup celery, chopped

2 teaspoons salt

1/4 -1/2 t. cayenne pepper

2 cups diced turkey

1 teaspoon pepper

2 cups light cream

Saute onion & celery in butter. Add sweet potatoes, zucchini & broccoli; saute lightly for 5 min. Stir in broth; simmer for a few minutes. Add potatoes & seasonings; cook another 10 min. or until vegetables are tender. Add turkey. Stir in cream & heat through.