No-Cook Butterscotch Ice Cream

2 Egg

1 c Brown sugar

3 c Milk

2 pk Instant butterscotch pudding

2 c Half-and-half

1 c Pecan; chopped s

In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.