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Ball Park Cherry Berry Ice Cream
2 Env unflavored gelatin 1 1/2 c Sugar 1/2 c Water 10 oz Frozen sliced strawberries 2 c Dark sweet cherries 4 c Light cream or half & half 2 c Whipping cream 2 ts Vanilla In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer`s direction or place in freezer containers and freeze at least 4 hours. Makes about 3 quarts. From Tops Grocery store circular. |
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