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Recipes Dessert

Pineapple-Coconut Chess Pie

Combine first 4 ingredients in a large bowl, add eggs and vanilla, stirring until blended, Stir in butter, coconut and pineapple; pour into unbaked pastry shell. Bake at 350 for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on a wire rack. Yield: one 9-inch pie.
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Pineapple Loaf Cake

Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift dry ingredients together, add to creamed mixture alternately with water. Fold in egg whites, pour into a greased and floured loaf pan. Bake at 350 degrees for about 1 hour, or until done. Glaze with a powdered sugar gl
(by user)

Orange Caramel Flan

Preheat oven to 300. Mix 1/4 cup sugar with water in heavy small saucepan. Cook over medium-low heat until sugar dissolves, stirring frequently. Increase heat and cover and boil without stirring until sugar turns deep golden brown. Immediately pour caramel into six 6-ounce custard cups. (by user)

Peach and Almonds Puff

Preheat oven to 350. Arrange the peaches in a greased casserole dish. Mix 3 tbsp sugar, cinnamon, and almonds and sprinkle on top of peaches. Beat the 1 cup sugar, flour, salt, butter, egg, and almond extract until light and fluffy. Spread this batter over the peaches. Bake for 50 minutes.
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Peach Mousse

Halve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside. In the top of a double boiler, whisk together the yolks, sugar syrup, and salt. Cook the mixture, whisking constantly until thick, 2 to 3 minutes. Rem
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Peppermint Ice Cream

Crush candy fine. Put with milk, salt and gelatine in top part of double boiler. Place over boiling water and heat, stirring ocassionally until candy is melted. Remove from stove, strain and turn into freezing try of refrigerator, chill thoroughly. Seperate eggs. Beat whites first
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Peppermint-Nuts Chocolate Chip Cookies

Preheat oven to 375?F. Mix sugars, margarine, shortening, vanilla, and egg in bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool slightly; remove from cookie sheet. Cool on wire
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Pineapple-Banana Pudding

Spread peanut butter on 12 vanilla wafers, and top with remaining wafers. Arrange in bottom of a 1-quart baking dish; top with banana and pineapple. Combine sugar, flour, and salt in a medium saucepan; gradually whisk in milk and egg substitute. Bring to a boil; reduce heat, and s
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Portuguese Custard Tarts

Place the sugar in a pan with 5 tbsp of water and gently bring to a boil, stirring until the sugar dissolves. Dissolve the cornstarch in a little of the milk. Whisk the remaining milk, egg yolks, vanilla extract, and cornstarch mixture into the sugar syrup. Gently bring to a boil, stirring
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TAG: custard, sugar, tarts, ,

Praline Puffs

Preheat oven 400F. Beat whipping cream and caramel topping in chilled large bowl with electric mixer on high speed until stiff. Fold in crushed candies. Heat water and butter to rolling boil in 2-quart saucepan. Stir in flour and ground pecans. Stir vigorously over low heat about 1 minute or unt
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TAG: puffs, praline, ,

Raisin Coffee Cake

Sift together the flour, salt, 6 tbsp of sugar, baking powder and allspice. Add the milk, egg and butter. Mix thoroughly. Stir in the raisins. Turn into a greased and floured 8 inch layer cake pan. Mix together 1/4 cup of sugar and cinnamon. Sprinkle over the top of the cake. Let
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Rice with Mangoe and Coconut Milk

In a saucepan, combine both milks, rice, salt and sugar together bring to a boil and simmer for 30 minutes stirring frequently. Add mangoes and vanilla and continue to simmer for a couple of minutes. Place mixture in a bowl and sprinkle with ground cinnamon. This may be served warm or chill
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Ricotta Cheese Cake with Cinnamon

Make cake mix as directed on package in 9"x13" greased and floured pan. Beat together cheese, eggs, sugar and vanilla. Spoon mixture on top of batter, a little at a time, spread as you spoon it. Bake at 350 degrees for 40 to 45 minutes. After cooled, spread 4 ounces Cool Whip
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TAG: cinnamon, cheese, ,

Rippled Raspberry and White Chocolate Muffins

Preheat the oven to 400 F. Cut waxed paper into 8x6 inch circles and push, creasing the paper to fit, into a muffin pan. Sift the flour and baking powder into a large bowl and stir in the sugar. Crack the egg into a separate bowl and whisk in the vanilla extract, milk, and melted butter. (by user)
TAG: paper, chocolate, ,

Rum-Raisins Diplomat

Mix the rum and water and quickly soak the biscuits in it. Cover the bottom of a charlotte pan with those. Add a layer of apricot marmelade, add another layer of biscuits an da layer of red currant jelly. Sprinkle with raisins soaked in a glass of warm water. Keep going until ther
(by user)
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Simple Saffron Kulfi

Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves. Remove from the heat and allow to cool. Pour into individual molds and freeze for at least 2 hours until solid. Turn the kulfi out to serving plates and top each with a sliver of gold or silver leaf and
(by user)

Spider Doughnuts

Sift the flour, baking powder, and salt into a large bowl. Stir in the sugar and make a well in the center. Stir in the butter, milk, eggs, and 1/2 cup water to make a smooth, thick batter. Heat the oil in the pan and drop in small spoonfuls of the mixture; cook for 5 minutes until bro
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Strawberry Sundae

Begin by making the syrup: save 8 of the best strawberries, then halve the remainder and place in a small pan with the lime juice and sugar. Cook for a few minutes until softened and pulpy. Push through a fine sieve and return to the pan. Dissolve the arrowroot in a little water and stir th
(by user)

Tiramisu Cheesecake with Brandy

Mix together cream cheese, sugar and vanilla, at medium speed with electric mixer until well blended. Add eggs one at a time into well blended. Blend in brandy. Arrange lady fingers on bottom and sides of a 9 inch pie plate; drizzle with coffee. Pour cream cheese mixture until pie plate. Ba
(by user)

Pineapple-Raisin and Rum Pudding

Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan.Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir j
(by user)

Vanilla Ice Cream

Place the cream in a heavy-based saucepan and heat gently, beating, add the vanilla bean, lemon rind, eggs, and egg yolks, and heat until the mixture reaches just below boiling point. Reduce the heat and cook for 8-10 minutes beating the mixture continuously, until it has thickened. St
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Walnut Pie

1. Preheat oven to 400 F. Prepare one 9-inch pie plate. 2. Combine flour and salt. Cut in shortening into flour until mixture resembles coarse crumbs. 3. Add water one tablespoon at a time and mix until mixture leaves side of the bowl. 4. Form into ball. 5. Roll out doug
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Zabaglione

Place the egg yolks in a large mixing bowl. Add the superfine sugar to the egg yolks and beat well until the mixture is thick and very pale and has doubleed in volume. Place the bowl containing the egg yolk and sugar mixture over a saucepan of gently simmering water. Add the Marsa
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Rum Balls

Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in granulated sugar. Store in a tightly sealed container in the refrigerator.
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Rummy Baked Bananas with Ice Cream

Preheat the oven to 400 degrees F. Peel the bananas. With a sharp knife, slice them lengthwise in half. Place the halves in a small baking dish just large enough to hold them in one layer. Sprinkle the bananas with the 3 to 4 tbsp brown sugar or maple syrup and the lemon juice, dot the
(by user)

Tropical Banana Splits with Chocolate Syrup

Preheat grill. Peel bananas, reserving half of each banana skin. Slice each banana in half lengthwise. Place 2 banana halves on a banana skin half and center on a 12-inch piece of heavy-duty foil. In a small bowl, combine sugar, butter and cinnamon. Spoon over bananas. Tightly wrap up banan
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Tuscan Pudding

Lightly grease 4 mini ovenproof bowls or ramekin dishes with the butter Put the dried fruit in a bowl and cover with warm water. Set aside to soak for 10 minutes. Beat the ricotta cheese with the egg yolks in a bowl. Stir in the superfine sugar, cinnamon, and orange rind and mix well t
(by user)

Classic Lasagna

Cook turkey sausage in a large saucepan over medium heat until browned, stirring to crumble sausage. Drain; wipe drippings from pan with a paper towel. Return sausage to skillet. Add onion and garlic; saute 5 minutes. Add Burgundy and next 4 ingredients; stir well. Cover, reduce heat, and simmer
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Apple Fool

Place apples, water and sugar in saucepan, cover and simmer gently until soft. Allow to cool. Meanwhile, puree the blackberries in a blender or food processor then sieve to remove pips. Puree the apples, add to the blackberries, and fold in the yogurt. Spoon into individual glass dishe
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Apple or Peach Dumplings

Cook together 3 minutes.
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Apricot Dumplings

Place 3 drained apricot halves in center of each square. Sprinkle 1 teaspoon sugar and a little grated orange peel over apricots on each square; dot with butter. Pull corners of square over apricots and press seams to seal. Carefully place dumplings, seams up, in baking pan. Bake at 375 degrees
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Blackberry Dumplings

Place blackberries in large covered pot, add 1/2 cup of the sugar and water and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped from s
(by user)

Blueberry Dumplings

Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes. Add lemon juice. Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal
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Burnt Sugar Dumplings

In a large heavy skillet brown 1/2 cup sugar. It begin to caramelize but will dissolve when other ingredients are added. Remove from heat and add remaining sugar, butter, salt and water. Stir until lumps melt. Put back on heat. Add flour, baking powder, salt and sugar. Cut in butter. Add milk an
(by user)

Cherry Dumplings

Put undrained cherries and 3/4 cup sugar in large deep skillet and bring to boil. Sift 1/4 cup sugar, flour, baking powder and salt. Add remaining ingredients and mix lightly. Drop from tablespoon into boiling mixture, making 4 to 6 dumplings; cover and cook gently 20 minutes. Serve w
(by user)

Chocolate Dumplings

In a large skillet over medium high heat, combine the sauce ingredients and mix together well. Heat until the sauce comes to a boil being sure to stir constantly. Remove from heat and set aside momentarily. In a large bowl, stir dumpling ingredients together to blend. Beat for 1 minute. (by user)

Old-Fashioned Apple Dumplings

Pare and core apples. Leave whole. To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll dough as for past
(by user)

Orange Dumplings

In 1 1/2-quart saucepan combine orange juice, sugar, butter, cornstarch and orange peel. Add boiling water. Boil 10 minutes. Pour into 10 x 8 x 2-inch baking dish. Make dumplings: Cream butter and sugar. Add flour, baking powder and salt alternately with the milk. Drop by t
(by user)

Peach Dumplings

Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped fro
(by user)

Apple Dumpling Quarters

Preheat oven to 350 degrees F. Combine sugar, water, butter, cinnamon, nutmeg and vanilla extract in saucepan. Bring to a full rolling boil. Remove from heat. Peel, quarter, and core apples. Unroll crescent rolls and separate each triangle. Stretch triangle slightly and wra
(by user)
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