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Sweet And Sour Chicken - Crockpot
| Ingredients | |||
| 1 | each | carrot, cut in pieces | |
| 1 | each | green pepper, cut in pieces | |
| 1 | each | onion, quartered | |
| 4 | tablespoon | tapioca, quick-cooking | |
| 4 | each | chicken breasts, boned, skinned | |
| 8 | oz | pineapple chunks, unsweetened | |
| 1/3 | cup | dark brown sugar, packed | |
| 1/3 | cup | red wine vinegar | |
| 1 | tablespoon | soy sauce | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | ginger, ground | |
| 1 | rice, cooked, hot | ||
Directions: | |||
| Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients, except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. | |||
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