You are here: Recipes It > Recipes > Rice

 Advertisements

Sweet and Sour Scampi

1 Scallion chopped

3 tb Dry white wine

4 tb White vinegar

1 tb Sugar

1/4 c Orange jucie

1 tb Fresh chopped ginger

1 c Diced pineapple

1 c Hot chicken stock

1 tb Cornstarch

3 tb Cold water

1/2 lb Medium shrimp, peeled and

Deveined 3 tb Melted butter

1/2 ts Fennel seed

Salt and pepper to taste Lemon juice 1) Prepare sauce by placing scallion in sauce pan. Add wine and vinegar;

season well with pepper. Bring to boil and cook 3 minutes over medium heat. 2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix well.

Bring to a boil again. 3) Mix conrstarch with water; stir into sauce and cook 2 minutes.

4) Correct seasoning and simmer over very low heat.

5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in

large frying pan. Add shrimp, fennel seed and lemom juice; Season well. Cook 3 to 4 minutes; stirring frequently. 6) Serve shrimp with sauce over rice.



 

Also see ...

 Advertisements
Roast Sirloin of Beef with Horseradish Cream
Roast Sirloin of Beef with Horseradish Cream
tropical chicken salad
tropical chicken salad
Chive Cheese Noodles
Chive Cheese Noodles
PUMPKIN  CHEESECAKE
PUMPKIN CHEESECAKE
         

Permalink--> In : Recipes  -  Rice