Freeze tofu. Thaw tofu and drain as much wateras possible. Cut tofu into 1/4-1/2 in cubes.Chop onion into medium size wedge pieces. Chopwater chestnuts (or use sliced in the can)Mix vegetable stock, soy sauce, sherry, groundred pepper and garlic/red chili sauce (I use SunLuck brand) in a

# #for the meat # Pre-heat the oven to 425F, Gas Mark 7, 210 C # Weigh the meat and place in a roasting tin, adding a little dripping if very lean # Roast in the centre of the pre-heated oven for 20 minutes per lb. plus 20 minutes for a medium done joint # # for the horseradi

Combine everything except mayo and yogurt; set aside. Combine yogurt and mayo; add to chicken mixture; toss. Chill 3 to 4 hours.

Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs. Bake at 325 degrees F until hot and bubbly.

Preheat oven to 325 degrees. Grease 9 inch spring form pan or spray with non-stick spray. Combine crust ingredients and line sides and bottom of pan. Beat cream cheese in a large bowl until fluffy. Gradually add sugar. Add eggs, one at a time, beating well after each addition. Gradually add flou

Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream

Measure ingredients into a two-quart mixing bowl and mix well. Pour into unbaked pie shell. Cover with top crust and bake at 375 F for about one hour or until nicely browned.

Tear lettuce. Place in bowl(s). Chop fruits & vegetables up. (You may want to peel the skin off some items.) Place vegetables in bowl(s). Top with the fruit. Sprinkle salt & pepper for taste. Enjoy!

Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food processor until they are cut up into sma Pour into a microwaveable dish and microwave on High for 5 minutes. When do If you don t have a microwave, you can put it into a 350 degree oven for 10

* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips.     strongServings: 4/strong  

In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds. Source: The Times Colonist Sept 28/94 From the collection of Karen Deck   b

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice crea

1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add melted butter and sugar. Beat well. Add melted chocolate and peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and bake 25 30 minutes until toothpick inserted in center

Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat. In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid l

Whirl in blender or mix all together by hand and fill up jar to store.     strongServings: 2/strong  

Cream sugar with oil. Sift dry ingredients together and add alternately to the cream mixture with the molasses, coffee and milk. Fold in apples and raisins. Batter will be stiff. Spread in 2 3 strips on 2 greased cookie sheets. Bake in a preheated 350oF Oven for 20 25 minutes. D

Mix heavy cream and cream cheese together to a smooth sauce like consistency. Combine with other ingredients and blend well, chill overnight. Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. I happen to omit the almon

Wash legumes & soak for an hour. Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot & saute onion & garlic till golden. Stir b

Toss green pepper, tomatoes, cucumber, and green onions in a medium size bowl. In a small bowl combine yogurt, dill salt, and pepper. Spoon yogurt mixture over salad and toss. Food Exchange per serving: 1 VEGETABLE EXCHANGE CHO: 7g; PRO: 3g; FAT: 1g; CAL: 44; Low salt

1) Combine olive oil, teriyaki and worcestershire sauces to form a marinade for the meat. Or, you may use a marinade recipe of your choice. Marinade the steak at least a few hours, or overnight in the fridge turning the meat occasionally. 2) Crush enough peppercorns

Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon

Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredients

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9 10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20 30 minutes. Source: "Crockery Favorites" by Mable Hoff

Prepare the mulato, ancho, and pasilla chiles by washing in cold water; removing veins, stems, and seeds; and tearing them roughly into pieces. Place the pieces in a bowl and soak in hot water (about 1 cup to 6 chiles) for about an hour. Blend the chiles with the soaking water i

Place the onions, carrots celery, corn, barley, garlic, parsley and 3 cups of the water in a large sauce pan. Place the remaining 2 cups of water, the tomatoes and marjoram in a blender and process on low to medium speed until smooth. Add to the sauce pan. Bring to a b

Servings: 24 1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add flounder cubes and garlic and simmer for 5 minutes. Remove. 3. To wok add rest of oil and cabbage and scallions. Stir fry three minutes. 4. Push veggies to side of wok. In center well add mushrooms and

Coat a 9 inch pieplate with cooking spray; set aside. Press spinach between paper towels until barely moist; set aside. Position knife blade in food processor bowl; add cottage cheese and next 5 ingredients, and process until smooth. Add spinach, green onions, oregano,

Whisk together first 6 ingredients and store in an airtight container. Package raisins separately. Attach these instructions: To prepare, preheat oven to 350 degrees. Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil. Add dry ingredient

Marinated Brussels Sprouts2 (8 ounce) boxes frozen Brussels sprouts1/2 cup tarragon vinegar1/2 cup oil1 clove garlic, crushed1 tablespoon granulated sugar1 teaspoon saltDash of Tabasco� sauce2 tablespoons dried minced onionCook Brussels sprouts until sl

Buttery Rich Cornbread3/4 cup yellow cornmeal3/4 cup all purpose flour1/2 teaspoon salt1 tablespoon baking powder2 eggs1 cup sour cream1 cup whole kernel corn, fresh    frozen, or canned and drained1/2 cup corn or peanut oil1/2 cup butte

Rice Pancakes1 cup all purpose flour2 teaspoons baking powder3 tablespoons granulated sugar3/4 teaspoon salt1 egg, beaten3/4 cup milk3 tablespoons melted butter1/2 cup precooked riceAdd all ingredients except rice in blender; blend 2 minutes. Add rice a

Banana Butterscotch Cake1 (11 ounce) package butterscotch flavored morsels, divided 1 (18.5 ounce) box yellow cake mix 4 large eggs 3/4 cup or 2 medium mashed ripe bananas 1/2 cup vegetable oil 1/4 cup water 1/4 cup granulated sugarPreheat oven to 375 degre

Autumn Rum Cake1/2 cup (1 stick) butter 3/4 cup brown sugar, firmly packed 8 ounces dates, pitted and chopped 1/2 pound walnuts, chopped 1/3 cup boiling water 1/2 teaspoon baking soda 2 eggs, well beaten 1 cup all purpose flour 1/2 teaspoon salt 1 tabl

Old Bay Seasoning MixYou can save money by making this at home.1 tablespoon celery seed1 tablespoon whole black peppercorns6 bay leaves1/2 teaspoon whole cardamom1/2 teaspoon mustard seed4 whole cloves1 teaspoon sweet Hungarian paprika1/4 teaspoon maceIn

Pineapple Pecan Fudge4 cups granulated sugar1 (14 ounce) can crushed pineapple, drained*1 cup heavy cream2 tablespoons margarine2 teaspoons vanilla extract 1 cup pecans, coarsely choppedCombine the sugar, drained pineapple, and cream in a heavy saucepan. Stir o

No Bother Chicken1 large fryer, cut upSalt, to tastePepper1 tablespoon flour1 1/2 cups waterPlace chicken in a cast iron skillet. Sprinkle with salt and pepper; cover with heavy lid and let cook about 30 minutes on medium heat. It should begin to fry.Add flo

Scalloped Tomatoes3 cups canned tomatoes 4 slices toasted bread 1 cup celery, diced 1/2 cup onion, chopped 2 tablespoons butter 1/2 teaspoon salt Mix vegetables and salt. Pour half the vegetables into a buttered casserole and cover with broken pieces of toasted bread. P

Josephine Street Cafe Pecan Praline PieSource: Josephine Street Caf? San Antonio, TexasuCheesecake Layer/u8 ounces cream cheese, softened1 egg1/3 cup granulated sugar1 teaspoon vanilla extract1 (9 inch) pie shell, unbakeduPecan Pie Layer/u1

The Melting Pot White Chocolate Cherries JubileeSource: Arizona Republic April 10, 2002 The Melting Pot, Phoenix, Arizona1/2 cup white chocolate1/4 cup milk1/4 cup premium cherry pie filling2 tablespoons rum, 151 proof, for flamb?Sliced strawberries and bananas

Christmas Stollen1/2 cup raisins1/2 cup mixed candied fruit, chopped2 tablespoons brandy3 1/2 cups all purpose flour3/4 cup granulated sugar3/4 cup ground almonds2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground card