Peanut Crisps

1 c Crunchy peanut butter

1 Egg

3/4 c Sugar

1 ts Vanilla

1 c Crispie rice cereal

In a large mixing bowl stir together peanut butter, egg, sugar and vanilla. When well blended, quickly stir in cereal. Roll into 1 inch balls. Place on a cookie sheet and flatten with tines of a fork. Bake at 350 F for about 10 minutes. Do not remove from pan until slightly cooled. Source: Co-op grocery store advertising, September 1993 Shared and tested by Elizabeth Rodier