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One, Two, Three, Four, Five (Chinese Pork Stew)
| Ingredients | |||
| 1 | tablespoon | rice wine (or dry sherry) | |
| 2 | tablespoon | rice vinegar (or white) | |
| 3 | tablespoon | sugar | |
| 4 | tablespoon | soy sauce | |
| 5 | tablespoon | water | |
| 1 | pound | pork spareribs, cut in half | |
| 8 | each | green onions | |
Directions: | |||
| Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings. Note: This recipe is really nice, and good for weekends. Serve it with white rice to soak up all the liquid. | |||
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