New Orleans Catfish

2 lb Catfish fillets

1 pn Black pepper

2 tb Onion,grated

6 ea Lemon slices,thin,seeded

1 x Parsley chopped

1/2 ts Salt

2 c Cooked rice

1/2 ts Curry powder

1/4 c Butter or margarine

1. Thaw fish according to package directions.

2. Cut fish into serving-size portions; place in a well-greased

13x9x2-inch baking dish and sprinkle with salt and pepper.

3. Mix rice, onion and curry powder; spread over fish.

4. Top with lemon slices and dot with butter.

5. Cover and bake in preheated 350`F. oven 25 to 35 minutes or until

fish flakes easily. 6. Uncover last few minutes of cooking to allow for slight browning.

7. Sprinkle with parsley and serve.