Lunch In a Mug: Soup

3/4 c Non-fat dry milk powder

1/4 c Non-dairy creamer

2 tb Instant chicken bouillon

-granules 1 tb Dried vegetable flakes

1/2 ts Dried parsley flakes

1/2 ts Dried summer savory

1/2 ts Salt

1/4 ts Onion powder

1/4 ts Pepper

To serve: 2 Tbsp uncooked instant rice, optional, 3/4 cup water In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper. Store in airtight container for no longer than 6 months. To make one serving of soup, place instant rice (Minute Rice) and 3 Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils. Pour boiling water into mug with rice and soup mix; stir. Cover with plastic wrap and let stand for 5 minutes or until rice is tender. Posted by Allison Cozzi. Courtesy of Fred Peters.