Lentil and Rice Soup

1 Large onion, chopped

2 tb Sunflower oil

2 Cloves garlic, diced

1 ts Fresh ground ginger

1 ts Curry powder

1 ts Turmeric

1 ts Chili powder

1 ts Ground cumin

1 ts Ground coriander

3 Chicken bouillon cubes

6 c Water

1 1/2 c Lentils, washed

3 c Brown rice, cooked

In a soup pot, cook onion in oil for about 10 minutes. Add garlic and spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls over rice.