Japanese Soy-Vinegar Dressing

1 tb Light soy sauce

2 tb Rice vinegar

3 tb Dashi (Japanese stock)

1/2 ts Grated fresh ginger

This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup