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Dosai

Ingredients
1 1/2	cup	rice
1/2	cup	urad dal
2	teaspoon	salt

Directions:
Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.

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